Best 3 Bacon Cheese Waffles Recipes

When it comes to breakfast, bacon cheese waffles are a classic dish that combines the savory flavor of bacon with the cheesy goodness of waffles. Whether you are looking for a quick and easy meal or a decadent weekend brunch, these waffles are sure to satisfy your cravings. With a few simple ingredients and a waffle iron, you can whip up a batch of these delicious waffles in no time. Enjoy them on their own or top them with your favorite syrup, butter, or fresh fruit for a truly indulgent breakfast experience.

Let's cook with our recipes!

BACON AND CHEESE WAFFLES

Bacon and Cheese Waffles image

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 waffles (4-inch square).

Number Of Ingredients 7

Ingredients

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESE AND BACON WAFFLES

Cheese and Bacon Waffles image

Make and share this Cheese and Bacon Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
1/2 cup of grated cheese
4 slices cooked bacon, crumbled

Steps:

Add all the dry ingredients and sift.
Beat the egg yolks and add them to the milk.
Stir the liquid ingredients into the dry ones.
Add your melted butter.
Now add your cheese and bacon.
Beat the egg whites until they are stiff and add them to the batter just before making.
Pre-heat the waffle iron for 2 minutes.
Add batter, cook and enjoy!

BACON & CHEESE WAFFLES

Bacon & Cheese Waffles image

Make and share this Bacon & Cheese Waffles recipe from Food.com.

Provided by Aroostook

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
1 cup milk
1 cup sour cream
1 tablespoon butter
2 cups pancake mix
6 -8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese (4 oz.)

Steps:

Beat egg, add milk, sour cream and butter.
Stir in pancake mix; mix well.
Fold in bacon and cheese.
Bake in preheated waffle iron.

Tips:

For a crispy waffle, cook until golden brown and firm to the touch.
If you want a softer waffle, cook until golden brown but still slightly soft in the center.
To make sure the waffles are cooked evenly, flip them halfway through the cooking time.
For extra crispy waffles, cook them on a hot waffle iron and spray the iron with cooking spray before each waffle.
If you don't have a waffle iron, you can cook the waffles in a skillet over medium heat.
To make the waffles ahead of time, cook them according to the recipe and then freeze them. When you're ready to eat them, reheat them in a toaster or oven.
Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Bacon Cheese Waffles are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a crowd and can be made ahead of time. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a special breakfast or brunch recipe, give Bacon Cheese Waffles a try.