SUCCULENT ROAST BEEF
Perfect melt in your mouth roast beef. My favorite
Provided by barbara lentz
Categories Beef
Time 2h
Number Of Ingredients 6
Steps:
- 1. Marinate the beef overnight in one cup red wine, one cup beef broth, and garlic cloves.
- 2. Preheat oven 450 degrees. Place roast in roaster pan with marinate and bake for 10 minutes. Reduce heat to 275 degrees cover with foil and bake for 2 hours.
- 3. Remove roast from drippings. Place dripping in sauce pan adding the other cup of red wine and beef broth. Add beef bouillon. Bring to a boil and reduce by half. Stir in butter and serve over meat.
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Khizer Shah
[email protected]Overall, this is a great recipe for roast beef. It's easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new roast beef recipe.
Aethe Tix
[email protected]This recipe is a waste of time. The roast beef was bland and tasteless. I would not recommend this recipe to anyone.
Haibat Khan
[email protected]I'm not sure what went wrong, but my roast beef turned out tough and chewy. I followed the recipe carefully, so I'm not sure what happened.
Divinekelly Eghosa
[email protected]The recipe was easy to follow, but the roast beef lacked flavor. I had to add a lot of extra seasoning to make it taste good.
Md Ali Hosen
[email protected]I followed the recipe exactly and the roast beef turned out dry and overcooked.
Haaas Zarra
[email protected]This is the best roast beef recipe I've ever tried. The meat was so tender and the flavor was amazing. I will definitely be making this again.
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[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Rakesh Prajapati
[email protected]The instructions were easy to follow and the cooking time was accurate. I'm definitely adding this recipe to my regular rotation.
ranaazhar ranaazhar
[email protected]I was a bit skeptical at first, but this recipe really delivered. The roast beef was cooked to perfection and the gravy was rich and flavorful.
William Clement
[email protected]I've made this dish several times now, and it's always a hit. My family loves it!
Tatum Sharp
[email protected]This roast beef recipe is a keeper! The meat was tender and juicy, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfectly.