Best 20 Bacon Cheeseburger Recipes

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Are you ready to embark on a culinary journey to create the ultimate bacon cheeseburger? Whether you're a seasoned grill master or a kitchen novice, get ready to tantalize your taste buds and satisfy your burger cravings like never before. This article will guide you through the essential steps and provide you with the knowledge to craft a masterpiece that will leave you and your loved ones craving for more.

Here are our top 20 tried and tested recipes!

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

My absolute fave meatloaf recipe!

Provided by Abjesse

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

10 slices bacon
⅓ cup ketchup
2 tablespoons prepared yellow mustard
1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
2 eggs, beaten
¼ cup dry bread crumbs
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  • Mix ketchup and mustard in a bowl.
  • Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  • Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts : Calories 586.4 calories, Carbohydrate 14.6 g, Cholesterol 168.9 mg, Fat 44.3 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 17.2 g, Sodium 1189.5 mg, Sugar 4.1 g

LOW-CARB BACON CHEESEBURGER CASSEROLE



Low-Carb Bacon Cheeseburger Casserole image

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Provided by Alexis Redden

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 12

Number Of Ingredients 9

2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
  • Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  • Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  • Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g

BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY



Bacon Cheddar Loaded Cheeseburger Recipe by Tasty image

Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

5 strips bacon
4 oz cream cheese, at room temperature
¼ cup green onion, thinly sliced
1 cup shredded sharp cheddar cheese
1 lb ground beef
salt, to taste
pepper, to taste
4 slices cheddar cheese
4 hamburger buns, toasted

Steps:

  • In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
  • In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
  • Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
  • Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
  • Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
  • Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
  • Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
  • Enjoy!

Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams

BBQ BACON CHEESEBURGER RECIPE BY TASTY



BBQ Bacon Cheeseburger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon dried parsley
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
1 tablespoon barbecue sauce
6 strips center cut bacon
3 tablespoons shredded cheddar cheese
1 sesame oil, butter toasted
1 green leaf lettuce
1 slice tomato

Steps:

  • In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  • Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
  • Place half of the beef patty on top of the bacon.
  • Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
  • Place the cheddar cheese in the divot.
  • Preheat the oven to 425°F (220°C).
  • Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
  • Place the ramekin on a baking sheet along with the sesame bun, face down.
  • Bake for 25 minutes, or until the bacon is crisp to your liking.
  • Assemble the burger with the toasted sesame bun, lettuce and tomato.
  • Enjoy!

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 6

Number Of Ingredients 11

3 slices bread, torn into small pieces
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
8 slices bacon, crisply cooked and crumbled
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/4 cup dill pickle relish
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 egg, slightly beaten
1/3 cup ketchup
1 tablespoon packed brown sugar

Steps:

  • Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
  • In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
  • In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
  • Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.

Nutrition Facts : Calories 410, Carbohydrate 15 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 1 g

BACON CHEESEBURGER PASTA



Bacon Cheeseburger Pasta image

I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. -Melissa Stevens, Elk River, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

8 ounces uncooked penne pasta
1 pound ground beef
6 bacon strips, diced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 cup shredded cheddar cheese
Barbecue sauce and prepared mustard, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.

BACON CHEESEBURGER TATER TOTS™ CASSEROLE



Bacon Cheeseburger Tater Tots™ Casserole image

Good news! You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 teaspoons Montreal steak grill seasoning
1 can (10.5 oz) condensed cream of onion soup
1/2 cup sour cream
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
4 slices cooked bacon, coarsely chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
  • Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
  • Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 520, Carbohydrate 34 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 1/2 g

SUNNY'S BACON CHEESEBURGER CASSEROLE



Sunny's Bacon Cheeseburger Casserole image

Provided by Sunny Anderson

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 22

8 strips bacon, chopped
1 tablespoon olive oil
2 pounds ground chuck (80 percent beef, 20 percent fat)
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons Mexican oregano
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, at room temperature
1 pint (2 cups) heavy cream, at room temperature
2 tablespoons yellow mustard
Kosher salt
2 pounds frozen cheese ravioli, thawed
8 slices Swiss cheese
2 plum tomatoes, seeded and chopped
8 slices American cheese
8 ounces shredded Cheddar and Monterey Jack cheese blend
1 head iceberg lettuce, finely shredded (like straw)
1/4 cup thinly sliced red onion (like paper thin!)
2 tablespoons pickle juice

Steps:

  • For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.
  • For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.
  • For the casserole: Preheat the oven to 350 degrees F.
  • Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.
  • Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.

IMPOSSIBLY EASY BACON CHEESEBURGER PIE



Impossibly Easy Bacon Cheeseburger Pie image

Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

6 slices bacon
1 lb lean (at least 80%) ground beef
1/4 teaspoon pepper
1 large onion, chopped (1 cup)
1/4 cup ketchup
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
  • In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g

BACON CHEESEBURGER SLIDER BAKE



Bacon Cheeseburger Slider Bake image

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

2 packages (17 ounces each) Hawaiian sweet rolls
4 cups shredded cheddar cheese, divided
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.

BACON CHEESEBURGER BITES



Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

  • Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
  • Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
  • Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
  • Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

BACON CHEESEBURGER RICE



Bacon Cheeseburger Rice image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

BACON CHEESEBURGER GARBAGE BREAD



Bacon Cheeseburger Garbage Bread image

No one really needs a new reason to eat a bacon cheeseburger -- but we've got one that will send you speeding into your kitchen. With all the fixings rolled up into dough and baked, you've got the classic flavors in an irresistible new package that makes it easy and fun to share with your friends. Don't forget the special sauce!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef chuck
12 ounces American cheese slices (about 30 slices)
All-purpose flour, for dusting
1 1/2 pounds store-bought pizza dough, at room temperature (see Cook's Note)
5 tablespoons ketchup
2 tablespoons yellow mustard
1 medium red onion, finely chopped
12 strips cooked bacon, broken in half
One 32-ounce jar dill pickle chips (35 to 40 chips)
Sesame seeds, for garnish
1/2 cup mayonnaise
1 teaspoon dried onion flakes
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  • Heat a large skillet over medium heat. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Meanwhile, roughly chop half of the cheese, leaving other half as slices. Set aside.
  • Using a slotted spoon, remove the beef from the skillet and transfer to a large bowl; discard the fat and liquid in the pan. Let the beef cool completely in the bowl, then stir in the chopped cheese.
  • On a lightly floured work surface, roll the dough into a 20-by-14-inch rectangle. Arrange the beef and cheese mixture evenly on one half of the dough, starting on the shorter end and leaving a 1-inch border on the sides. Drizzle 2 tablespoons ketchup evenly over the beef mixture and the uncovered half of the dough; repeat with all the mustard, and then the red onion. Lay down the remaining cheese slices evenly over the half of the dough with no beef mixture, leaving a 1-inch border on the sides. Arrange the bacon pieces and 24 dill pickle chips just over the beef mixture.
  • Working from the short side with the beef mixture, tightly roll up the dough into a log, jelly-roll style. Pinch the open ends together to seal, then tuck them underneath the log. Transfer the log, seam side-down, to the prepared baking sheet, brush all over with water and sprinkle with sesame seeds. Bake, rotating the pan halfway through, until the bread is golden brown, about 40 minutes.
  • While the bread bakes, whisk together the mayonnaise, onion flakes, sugar, a pinch of salt and pepper and the remaining 3 tablespoons ketchup, 2 tablespoons finely chopped dill pickle chips and 1 teaspoon pickle brine in a small bowl. Taste, and season the special sauce with additional salt if needed. Let the bread cool for 10 minutes. Slice into 8 pieces and serve warm with the special sauce.

BACON-CHEESEBURGER MEATLOAF



Bacon-Cheeseburger Meatloaf image

Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese. Try slices on buns with iceberg lettuce and Russian Dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield 1 meatloaf

Number Of Ingredients 12

2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
2 yellow onions, finely chopped (11/2 cups)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 tablespoons Worcestershire sauce
1/4 cup low-sodium chicken broth
3/4 cup ketchup
1 tablespoon brown sugar
2 pounds coarsely ground chuck, preferably 85 percent lean
1 large egg, lightly beaten
1 1/2 cups grated cheddar
8 slices (6 ounces) bacon

Steps:

  • Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.P
  • Cook the Onions: Pulse onion in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high. Add onion and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until onion is softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
  • Prep the Meat and Glaze: In a small bowl, stir together 1/2 cup ketchup and brown sugar for glaze; set aside. In a large bowl, combine onions with ground chuck, 1 egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined. Gently fold in cheddar.
  • Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with 1/2 of glaze, then top with bacon, overlapping slices slightly. Brush remaining glaze over bacon. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes.

BACON CHEESEBURGER MAC



Bacon Cheeseburger Mac image

All the flavor of a bacon cheeseburger in a macaroni dish.

Provided by CassieB

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 9

2 cups elbow macaroni
1 pound ground beef
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
2 cups ketchup
2 cups shredded Cheddar cheese
1 cup bacon bits

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
  • Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g

BACON CHEESEBURGER BUNS



Bacon Cheeseburger Buns image

This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. -Marjorie Miller, Haven, Kansas

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
2/3 cup warm water (110° to 115°)
2/3 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
2 large eggs, room temperature
2 teaspoons salt
4-1/2 to 5 cups all-purpose flour
FILLING:
1 pound sliced bacon, diced
2 pounds ground beef
1 small onion, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
3 to 4 tablespoons butter, melted
Ketchup or barbecue sauce, optional
Sesame seeds, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12x8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. , Place 2 in. apart on greased baking sheets. Bake until lightly browned, 9-11 minutes. Brush with butter. If desired, sprinkle with sesame seeds. Serve warm, with ketchup if desired.

Nutrition Facts : Calories 310 calories, Fat 17g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions) image

All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 50

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 lb uncooked lean (at least 80%) ground beef
4 cups shredded Cheddar cheese (16 oz)
12 slices bacon, crisply cooked and crumbled
1/2 cup grated Parmesan cheese
1/2 cup milk
1/4 cup dill pickle relish
Ketchup and mustard, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
  • Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

ONE-POT BACON CHEESEBURGER PASTA



One-Pot Bacon Cheeseburger Pasta image

When the weather's too chilly to grill burgers, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. -Carly Terrell, Granbury Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings

Number Of Ingredients 16

8 bacon strips, chopped
2 pounds ground beef
1/2 large red onion, chopped
12 ounces uncooked spiral pasta
4 cups chicken broth
2 cans (15 ounces each) crushed tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1/4 cup ketchup
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1/3 cup chopped dill pickle
Optional: Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion

Steps:

  • In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.

Nutrition Facts : Calories 390 calories, Fat 18g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1023mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

  • Use high-quality ground beef. The quality of the beef will make a big difference in the flavor of your burgers. Look for ground beef that is at least 80% lean.
  • Don't overwork the beef. Overworking the beef will make it tough. Mix the ingredients just until they are combined.
  • Form the patties gently. Don't pack the beef too tightly into the patties. This will also make them tough.
  • Cook the burgers over medium heat. This will help to prevent the burgers from drying out.
  • Don't flip the burgers too often. Flipping the burgers too often will also make them tough. Flip the burgers only once, when they are cooked about halfway through.
  • Use a meat thermometer to check the doneness of the burgers. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
  • Top the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Bacon cheeseburgers are a delicious and classic American dish. They are perfect for a casual meal with friends and family. By following these tips, you can make the best bacon cheeseburgers at home. So fire up the grill and get cooking!

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