LOADED QUESO IN A TORTILLA BOWL RECIPE BY TASTY

Steps:

• Preheat an oven to 400˚F (200˚C).
• Place a flour tortilla over an oven-safe bowl. Place another oven-safe bowl over it. Bake for 15 minutes. Remove the bowls and set the tortilla bowl aside.
• In a shallow container, place olive oil, lime juice, cumin, paprika, garlic powder chili powder and salt. Mix well.
• Place the flank steak in the spice mixture, rubbing until fully coated. Marinate for 1 hour in the refrigerator.
• Heat a cast iron pan or stainless steel pan over high heat. Coat with olive oil and Add the steak and sear for 6-8 minutes.
• Rest the meat for 5 minutes. Cut them into a bite size. Set aside.
• In a medium size saucepan, melt the butter. Add the onion and cook until translucent, about 4-5 minutes.
• Add the jalapeños and cook for 3 minutes. Add garlic and cook for 1 minute.
• Sprinkle in the flour, and cook for 3 minutes, stirring constantly. Add milk and cook until the mixture has thickened, about 3-4 minutes.
• Add the cheddar cheese ½ cup (50 g) at a time. Stir constantly until the cheese is completely melted.
• On a flat plate, spread tortilla chips. Place the tortilla bowl on top. Pour in the queso and top with chopped steak, chopped tomatoes, guacamole, sour cream and cilantro.
• Enjoy!