Best 2 Bacon Cheeseburger Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Bacon cheeseburger rice is a hearty and flavorful dish that combines the classic flavors of a bacon cheeseburger with the convenience and ease of a rice dish. This dish is perfect for a quick and easy weeknight meal or a fun and casual weekend lunch. The combination of ground beef, bacon, cheese, and rice creates a delicious and satisfying meal that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can have a delicious bacon cheeseburger rice dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

BACON CHEESEBURGER RICE



Bacon Cheeseburger Rice image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

BACON CHEESEBURGER RICE RECIPE - (5/5)



Bacon Cheeseburger Rice Recipe - (5/5) image

Provided by Crick_and_Sarge

Number Of Ingredients 10

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup (4 ounces) shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

  • In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. Yield: 4-6 servings.

Tips:

  • Use good quality ground beef: It makes a big difference in the flavor of the burgers. Look for ground beef that is at least 80% lean.
  • Season the ground beef well: Don't be afraid to add a generous amount of salt, pepper, and garlic powder to the ground beef before cooking. This will help to develop the flavor of the burgers.
  • Cook the burgers over medium heat: This will help to prevent the burgers from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked to your desired doneness.
  • Use a good quality bun: The bun is an important part of the burger, so don't skimp on it. Look for a bun that is soft and fluffy, and that can hold up to the weight of the burger.
  • Load the burger up with your favorite toppings: There are endless possibilities when it comes to burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, and onion. Get creative and experiment with different toppings to find your favorite combination.

Conclusion:

The bacon cheeseburger rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice. The burgers are juicy and flavorful, and the cheese and bacon add a delicious touch. The rice is a great side dish that soaks up all of the delicious juices from the burgers. So next time you are looking for a quick and easy meal, give this bacon cheeseburger rice a try. You won't be disappointed!

Related Topics