Best 2 Bacon Cheeseburger Spaghetti Recipes

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Are you up for a tantalizing culinary adventure that takes your taste buds on a journey to gourmet heaven? Brace yourself to discover a recipe that seamlessly blends the robust flavors of bacon, the comforting richness of cheese, and the hearty satisfaction of spaghetti. Get ready to create a dish that will leave your family and friends clamoring for more.

Here are our top 2 tried and tested recipes!

BACON CHEESEBURGER SPAGHETTI



Bacon Cheeseburger Spaghetti image

"I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!" Nichelle Nell - Isle, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

10 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
2/3 cup chopped onion
6 slices ready-to-serve fully cooked bacon, chopped
1-1/2 cups ketchup
1 cup chopped dill pickles
1 cup barbecue sauce
1/2 cup prepared mustard
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 567 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 2026mg sodium, Carbohydrate 63g carbohydrate (25g sugars, Fiber 4g fiber), Protein 32g protein.

BACON CHEESEBURGER SPAGHETTI



Bacon Cheeseburger Spaghetti image

Make and share this Bacon Cheeseburger Spaghetti recipe from Food.com.

Provided by Pinay0618

Categories     Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

10 ounces uncooked spaghetti
1 lb lean ground beef (90% lean)
2/3 cup chopped onion
6 slices ready-to-serve fully cooked bacon, chopped
1 1/2 cups ketchup
1 cup chopped dill pickle
1 cup barbecue sauce
1/2 cup prepared mustard
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
  • Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 642.3, Fat 25.6, SaturatedFat 12.4, Cholesterol 94.1, Sodium 1819.4, Carbohydrate 69.6, Fiber 3.2, Sugar 27.2, Protein 33.9

Tips:

  • For the best flavor, use high-quality ground beef, such as 80/20 or 90/10.
  • Season the ground beef generously with salt and pepper before cooking.
  • Cook the ground beef over medium-high heat until it is browned and cooked through.
  • Drain the excess grease from the ground beef before adding it to the pasta.
  • Use a good quality pasta sauce, or make your own from scratch.
  • Add plenty of cheese to the pasta, both cheddar and mozzarella.
  • Top the pasta with cooked bacon and chopped green onions.
  • Serve the pasta immediately while it is hot and bubbly.

Conclusion:

Bacon cheeseburger spaghetti is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a hearty and satisfying dish that is sure to please everyone at the table. With a few simple tips, you can make the best bacon cheeseburger spaghetti that you have ever tasted. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed.

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