Best 4 Bacon Chicken And Dumplings Recipes
Welcome to the culinary adventure of creating a delectable dish that combines the flavors of savory bacon, tender chicken, and fluffy dumplings. This article will guide you through the essential steps to prepare a mouthwatering "Bacon Chicken and Dumplings" recipe that will tantalize your taste buds and leave you craving for more. With a combination of simple ingredients and a touch of culinary expertise, you'll discover how to craft this comforting meal that's perfect for family gatherings, potlucks, or cozy nights in. Get ready to embark on a flavorful journey as we explore the secrets to making the ultimate Bacon Chicken and Dumplings recipe.
Here are our top 4 tried and tested recipes!
BEST BACON CHICKEN AND DUMPLINGS
Very easy, very tasty recipe. No bones to remove. I wish I could take the credit for this wonderful recipe but I can't, I found it at another site, it was submitted by Rebecca S. So she's the one to thank. Enjoy!!
Provided by WILDANGEL_NC
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- Place bacon in a large deep skillet.
- cook over medium high heat until evenly brown.
- Drain, crumble and set aside; reserve bacon drippings.
- Add potatoes, onion and chicken to bacon drippings and saute for 15 minutes, stirring occasionally.
- Pour in chicken broth; season with poultry seasoning, salt and pepper.
- Stir in corn and simmer all together for 15 minutes.
- Pour in half and half and bring to a boil; add crumbled bacon.
- In a medium bowl, combine biscuit mix with milk and mix well.
- Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another ten minutes covered.
- Do not stir while biscuits are cooking or they will fall apart.
- serve hot and enjoy.
CHICKEN AND DUMPLINGS WITH BACON
Make and share this Chicken and Dumplings With Bacon recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
- Add potatoes, onion and chicken to bacon drippings and saute' for 15 minutes, stirring occasionally.
- Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
- Pour in half-and-half and bring to a boil; add crumbled bacon.
- In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
- Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.
Nutrition Facts : Calories 510.4, Fat 20.8, SaturatedFat 9.7, Cholesterol 80.2, Sodium 1038.4, Carbohydrate 57.5, Fiber 5, Sugar 6.3, Protein 25.2
BACON CHICKEN AND DUMPLINGS
The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!
Provided by Kimi Gaines
Categories Cream Soups
Time 50m
Number Of Ingredients 11
Steps:
- 1. COOK BACON TILL CRISPY AND SET ASIDE. WHEN COOL CRUMBLE.
- 2. ADD POTATOES, CHICKEN AND ONION TO BACON DRIPPINGS AND COOK FOR 15 MINUTES, STIRRING OCCASIONALLY. POUR IN CHICKEN BROTH; SEASON WITH POULTRY SEASONING AND SALT & PEPPER. STIR IN CORN, AND SIMMER FOR 15 MIN.
- 3. pOUR IN HALF AND HALF AND BRING TO A BOIL; ADD BACON. COMBINE BISQUICK WITH MILK AND MIX WELL (DOUGH SHOULD BE THICK). dROP BY TABLESPOONS INTO BOILING MIXTURE, REDUCE HEAT AND SIMMER FOR 10 MINUTES COVERED. ****NOTE-DO NOT STIR WHILE SIMMERING, DUMPLINGS WILL FALL APART..
BACON CHICKEN AND DUMPLINGS
This recipe is so easy, and very tasty as well!
Provided by Rebecca Swift
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
- Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
- Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 44.2 g, Cholesterol 77.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 9.7 g, Sodium 645.4 mg, Sugar 7.2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your bacon chicken and dumplings. Choose high-quality chicken breasts or thighs, thick-cut bacon, and fresh vegetables.
- Don't overcrowd the pot: If you overcrowd the pot, the dumplings will not cook evenly and will be more likely to fall apart.
- Cook the dumplings until they are cooked through: The dumplings should be cooked until they are no longer doughy in the center. You can check this by inserting a toothpick into the center of a dumpling. If the toothpick comes out clean, the dumpling is cooked.
- Serve the bacon chicken and dumplings immediately: This dish is best served hot and fresh. If you need to make it ahead of time, you can cook the dumplings and chicken separately and then combine them just before serving.
Conclusion:
Bacon chicken and dumplings is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its savory bacon flavor, tender chicken, and fluffy dumplings, this dish is sure to be a hit at your next gathering. So next time you're looking for a hearty and satisfying meal, give bacon chicken and dumplings a try. You won't be disappointed!
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