Best 3 Bacon Chicken Roll Ups Recipes

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Welcome to the world of culinary delight, where bacon chicken roll ups reign supreme! This dish is a symphony of flavors and textures, with tender chicken enveloped in crispy bacon, creating a mouthwatering experience that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the journey of crafting the perfect bacon chicken roll ups, ensuring that every bite is a moment of pure indulgence.

Let's cook with our recipes!

CHICKEN BACON ALFREDO ROLL UPS RECIPE BY TASTY



Chicken Bacon Alfredo Roll Ups Recipe by Tasty image

Here's what you need: lasagna noodles, cooked chicken, cooked bacon, mozzarella cheese, garlic powder, garlic, heavy cream, pepper, salt, parmesan cheese, butter, cream cheese

Provided by Tasty

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

8 lasagna noodles
2 cups cooked chicken, shredded
1 lb cooked bacon, crumbled
8 oz mozzarella cheese, shredded
1 teaspoon garlic powder
½ tablespoon garlic, minced
2 cups heavy cream
pepper, to taste
salt, to taste
1 cup parmesan cheese, grated
½ cup butter
4 oz cream cheese

Steps:

  • Preheat oven to 350ºF (175ºC).
  • Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
  • In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
  • Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
  • Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
  • Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
  • Add bacon and chicken to the alfredo sauce, mix together.
  • Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
  • Roll each noodle and place seam down in the pan.
  • Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
  • Cook for about 30 minutes until it is heated through and cheese bubbles and browns
  • Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
  • Enjoy!

CHICKEN & BACON ROLL-UPS



Chicken & Bacon Roll-Ups image

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 5

1 can (9-3/4 ounces) chunk white chicken, drained
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup salsa, divided
4 pieces ready-to-serve fully cooked bacon, crumbled
6 flour tortillas (8 inches), room temperature

Steps:

  • Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BACON CHICKEN ROLL-UPS



Bacon Chicken Roll-Ups image

I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it. -Sandi Guettler, Bay City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 5

12 bacon strips
6 boneless skinless chicken breast halves (4 ounces each)
1 package (8 ounces) cream cheese, softened
1 medium sweet onion, halved and cut into slices
Dash salt and pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks., Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.

Nutrition Facts :

Tips:

  • For a crispy bacon, cook it in a single layer in a preheated skillet over medium heat until it reaches your desired crispiness.
  • To easily roll the chicken, use a sharp knife to make a pocket in the center of each chicken breast. Then, stuff the filling into the pocket and roll the chicken breast tightly.
  • To prevent the chicken rolls from unrolling, secure them with a toothpick or skewer.
  • For a more flavorful filling, add your favorite herbs, spices, or vegetables.
  • To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Conclusion:

Bacon chicken roll-ups are a delicious and easy-to-make appetizer or main course. They can be customized to your liking with different fillings and seasonings. With a little planning, you can have a delicious and impressive meal on the table in no time. So next time you're looking for a quick and easy recipe, give bacon chicken roll-ups a try!

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