Best 13 Bacon Chive Tossed Salad Recipes
Indulge in the flavorsome symphony of "Bacon Chive Tossed Salad," a culinary delight that marries the smokiness of bacon, the freshness of chives, and the crispiness of salad greens. As you embark on a culinary journey, discover the perfect recipe that elevates this classic salad to a new level of taste and texture. With simple ingredients and a touch of culinary magic, prepare to tantalize your taste buds with a symphony of flavors in every bite.
Here are our top 13 tried and tested recipes!
BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
BACON-CHIVE POTATO SALAD
This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm-but just as delicious when chilled! -Karen White, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives. , In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 278 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
BACON-CHIVE POTATO SALAD
I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier.
Provided by HeatherN
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes, or until tender.
- Drain and cool.
- Cut into wedges; place in a serving bowl.
- Add bacon and chives.
- In a small bowl, combine the mayonnaise, mustard, salt and pepper.
- Spoon over salad; toss to coat.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 197.2, Fat 7.6, SaturatedFat 1.1, Cholesterol 5.7, Sodium 310.6, Carbohydrate 30.3, Fiber 3.2, Sugar 2.6, Protein 3.2
MAPLE GLAZED BACON AND CHIVE SHORTBREAD
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Grease an 8-inch (20 cm) square baking pan; reserve. In a large bowl, beat the butter with the sugar and salt using an electric mixer, for 2 minutes or until light and fluffy.
- Add the bacon and chives; mix until evenly distributed. Combine the all purpose flour with the rice flour. Add the flour mixture to the butter mixture; stir until just combined.
- Press the dough, in an even layer, into the prepared pan. Cover and chill for 30 minutes or until firm.
- Preheat oven to 325 degrees F (160 degrees C).
- Lightly score the dough with a knife into 16 squares (do not cut all the way through the dough). Brush the top with maple syrup.
- Bake for 25 to 35 minutes or until set and lightly golden. Immediately cut through the scored wedges. Transfer pan to a wire rack and cool completely.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 8.9 g, Cholesterol 24.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 139.9 mg, Sugar 1.8 g
CHICKEN TOSSED SALAD
"My husband is picky about salads, but he loves this combination of fruit, meat and cheese," says Vanetta Servoss from Southaven, Mississippi. "With a package of greens and fully-cooked bacon, it goes together so quickly."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine the romaine, spinach and onions. Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently. Drizzle with dressing; sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 406mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
POTATO, BACON, AND CHIVE SALAD
Categories Salad Herb Potato Brunch Side Fourth of July Picnic Bacon Spring Winter Chive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes. Drain. Cool 15 minutes. Peel while still warm, then cut into 1/3-inch-thick slices. Transfer to medium bowl.
- Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes. Add onion; reduce heat to medium-low. Sauté onion until translucent, about 3 minutes. Add broth and vinegar; bring to boil.
- Pour hot dressing over potatoes; toss gently. Fold in 1/2 cup chives. Season with salt and pepper. Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes. Sprinkle salad with 1/4 cup chives. Toss gently and serve.
BACON-CHIVE TOSSED SALAD
'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 4.2 g, Cholesterol 23.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 437.6 mg, Sugar 2.6 g
CREAMY BACON & CHIVE POTATO SALAD
Looking for a new can't-lose potato salad recipe? This is the one-made with red potatoes, real mayo, crispy crumbled bacon and chopped fresh chives.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Combine potatoes, bacon, celery, onions and chives in large bowl. Mix mayo and mustard until blended. Add to potato mixture; toss to evenly coat.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
ZESTY BACON & CHIVE POTATO SALAD
This creamy side salad is quite attractive, what with its flecks of red potatoes, bacon and fresh chives. But that's not why it flies off the picnic table.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 14 min. or until tender; drain.
- Mix mayo, mustard, garlic powder and ground red pepper in large bowl.
- Add potatoes, bacon and chives; mix lightly. Refrigerate.
Nutrition Facts : Calories 320, Fat 25 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
BACON SWISS TOSSED SALAD
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.
Provided by looneytunesfan
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Tips:
- Choose the right bacon: For the best flavor, use a thick-cut bacon that is smoked and cured. Avoid bacon that is too thin or has been pre-cooked.
- Cook the bacon properly: Cook the bacon until it is crispy, but not too hard. This will help to bring out the flavor and prevent it from becoming chewy.
- Use fresh chives: Fresh chives have a more delicate flavor than dried chives. If you can, use fresh chives in this recipe.
- Don't overdress the salad: A little bit of dressing goes a long way in this salad. Too much dressing will overwhelm the other ingredients and make the salad too heavy.
- Serve the salad immediately: This salad is best served immediately after it is made. The dressing will start to wilt the lettuce if it sits for too long.
Conclusion:
This bacon chive tossed salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and crunch, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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