Best 2 Bacon Cremini Brie Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you are looking for an easy and delicious recipe that will impress your family and friends, look no further than bacon cremini brie potatoes. This dish is a flavor explosion that combines the smoky flavor of bacon, the earthy taste of cremini mushrooms, the creamy goodness of brie cheese, and the hearty texture of potatoes. With a few simple steps and minimal ingredients, you can have a meal that will satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

BACON, CREMINI & BRIE POTATOES



Bacon, Cremini & Brie Potatoes image

This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 7

4 medium potatoes
4 teaspoons olive oil
1/2 teaspoon salt
6 bacon strips, chopped
1/2 pound sliced baby portobello (cremini) mushrooms
4 ounces Brie cheese, sliced
Chopped fresh chives, optional

Steps:

  • Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings., Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives.

Nutrition Facts : Calories 511 calories, Fat 32g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 781mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

BACON, CREMINI & BRIE POTATOES FOR TWO



Bacon, Cremini & Brie Potatoes for Two image

This is my version of an ultimate baked potato. Rich Brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. -Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes
2 teaspoons olive oil
1/4 teaspoon salt
3 bacon strips, chopped
1/4 pound sliced baby portobello (cremini) mushrooms
2 ounces Brie cheese, sliced
1 tablespoon minced fresh chives

Steps:

  • Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute mushrooms in drippings., Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives.

Nutrition Facts : Calories 531 calories, Fat 34g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 781mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

Tips:

  • Mise en Place: Before you start cooking, measure and prep all of your ingredients. This will help you stay organized and avoid scrambling during the cooking process.
  • Choose the Right Bacon: Use a thick-cut bacon for this recipe, as it will hold up better in the frying pan and provide more flavor.
  • Cook the Bacon Properly: Cook the bacon over medium heat until it is crispy but not burnt. This will ensure that the bacon is flavorful and delicious.
  • Use a Cast Iron Skillet: A cast iron skillet is the best choice for cooking this recipe, as it will distribute the heat evenly and help to create a crispy crust on the potatoes.
  • Don't Overcrowd the Skillet: When adding the potatoes to the skillet, make sure not to overcrowd it. This will help the potatoes cook evenly and prevent them from steaming instead of frying.
  • Season Generously: Season the potatoes generously with salt and pepper. This will help to enhance the flavor of the potatoes and make them more delicious.
  • Add Aromatics: Add some chopped garlic and rosemary to the skillet along with the potatoes. This will help to infuse the potatoes with flavor and make them even more delicious.
  • Cook the Potatoes Until Golden Brown: Cook the potatoes until they are golden brown and crispy on the outside and tender on the inside. This will ensure that the potatoes are cooked through and have a delicious flavor.

Conclusion:

This Bacon Cremini Brie Potatoes recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend brunch. The combination of crispy bacon, creamy brie, and tender potatoes is sure to please everyone at the table. With a few simple tips and tricks, you can make this recipe even better. So next time you're looking for a delicious and satisfying meal, give this Bacon Cremini Brie Potatoes recipe a try.

Related Topics