HORSERADISH-ENCRUSTED BEEF TENDERLOIN
Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. -Laura Bagozzi, Dublin, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. Lower oven setting to 400°., Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place on a rack in a large shallow roasting pan. , Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-55 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 119mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic exchanges
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Queen Skelaton
[email protected]I've made this dish several times and it's always a hit! I like to serve it with roasted potatoes and asparagus.
huzaifa chando
[email protected]This dish was a bit too salty for my taste, but I think that was because I used too much salt in the crust.
elisha shorts
[email protected]I made this dish for my friends and they raved about it. The horseradish crust was the perfect touch.
Bahadur Gaincho
[email protected]This dish was easy to make and turned out great! I used a pre-made horseradish sauce and it was still delicious.
LoveJYP
[email protected]I'm not a big fan of horseradish, but I loved this dish. The crust was flavorful without being too spicy.
Zingelwayo Khoza
[email protected]This dish was a bit more work than I expected, but it was worth it. The horseradish crust was amazing!
Patriot Kundiso Solomon
[email protected]I made this dish for my family and they loved it! The beef was cooked to perfection and the horseradish crust was flavorful and tangy.
Taiba Shehzadi
[email protected]This dish was easy to make and turned out great! I used a pre-made horseradish sauce and it was still delicious.
rowan raper
[email protected]I've made this dish several times and it's always a hit! I like to serve it with roasted potatoes and asparagus.
Fun Fun
[email protected]This dish was a bit too salty for my taste, but I think that was because I used too much salt in the crust.
ShinsJr
[email protected]I made this dish for my friends and they raved about it. The horseradish crust was the perfect touch.
Ganesh Kumara
[email protected]This dish was easy to make and turned out great! I used a pre-made horseradish sauce and it was still delicious.
Frans Ndalikokule
[email protected]I'm not a big fan of horseradish, but I loved this dish. The crust was flavorful without being too spicy.
Mohamad Hafeez
[email protected]This dish was a bit more work than I expected, but it was worth it. The horseradish crust was amazing!
Abubakar Bashar
[email protected]I made this dish for a special occasion and it was perfect! The beef was tender and juicy, and the horseradish crust was flavorful and elegant.
Dillon Leininger
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less horseradish.
White Kitten
[email protected]I've made this dish several times and it's always a hit! The horseradish crust is what makes it special.
Ch MASOOD
[email protected]This dish was easy to make and turned out great! The horseradish crust added a nice kick to the beef.
Naveed Afridi
[email protected]I made this dish for my family and they loved it! The beef was cooked to perfection and the horseradish crust was flavorful and tangy.
Ahmad Hassan Abbasi
[email protected]This dish was absolutely delicious! The horseradish crust was the perfect complement to the tender beef. I will definitely be making this again.