Best 2 Bacon Egg And Spinach Breakfast Rolls Recipes

In the realm of quick, savory, and protein-packed breakfasts, bacon egg and spinach breakfast rolls reign supreme. These culinary delights, often crafted with flaky puff pastry sheets, are a symphony of flavors and textures. Crispy bacon, fluffy eggs, and vibrant spinach come together in a harmonious union, promising a delectable start to your day. This article embarks on a culinary journey to discover the best recipe for bacon egg and spinach breakfast rolls, guiding you through the steps of creating this perfect morning meal. So, prepare to tantalize your taste buds and satisfy your breakfast cravings with this comprehensive guide to the ultimate bacon egg and spinach breakfast roll.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH BACON EGG CASSEROLE

Spinach Bacon Egg Casserole image

This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!

Provided by Renae

Categories Breakfast and Brunch Eggs

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

8 eggs
¾ cup whole milk
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ pound bacon
1 red bell pepper, chopped
¼ cup minced onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup shredded Monterey Jack cheese
¼ cup finely shredded Asiago cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 3.1 g, Cholesterol 144.6 mg, Fat 14.6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 5.5 g, Sodium 432 mg, Sugar 1.7 g

BACON, EGG AND SPINACH BREAKFAST ROLLS

Bacon, Egg and Spinach Breakfast Rolls image

An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it.

Provided by Hal Taylor

Categories Breakfast

Time 35m

Yield 1-20 serving(s)

Number Of Ingredients 8

Ingredients

1 bread roll, crispy, round, per person
4 -5 spinach leaves, per person
1 large egg, per person
1 tablespoon butter
1 large onion, diced
2 -3 slices bacon, diced, per person
1/2 teaspoon barbecue sauce, per person
2 tablespoons white cheddar cheese, per person

Steps:

Cut a circular slice from the top of each roll and reserve the cap.
Scoop out the inside of the rolls, leaving a thin shell.
Drop the spinach into boiling water for 1 minute and drain well.
Saute the spinach in butter for 1 minute. Drain and divide into the rolls.
Saute the bacon and onions until tender.
Stir in the BBQ sauce and add the mixture to the rolls.
Break an egg into each roll, top with grated cheese and replace the reserved caps.
Wrap individually in foil and place them on a cookie sheet in a PREHEATED 375 degree oven.
Bake for 15 minutes.
Let stand for 5 minutes before removing the foil.
THESE CAN BE MADE AHEAD OF TIME DOWN TO STEP 6. WRAP IN FOIL AND SIMPLY ADD THE EGG AND CHEESE WHEN YOU ARE READY.

Nutrition Facts : Calories 690.6, Fat 45.1, SaturatedFat 19.5, Cholesterol 290.2, Sodium 999.5, Carbohydrate 47.9, Fiber 4.3, Sugar 8.2, Protein 24

Tips:

For the perfect crispy bacon, cook it in a single layer in a skillet over medium heat until it reaches your desired crispiness.
To save time, use pre-cooked bacon or bacon bits.
If you don't have spinach on hand, you can substitute arugula or kale.
Feel free to add other ingredients to your breakfast rolls, such as diced bell peppers, onions, or mushrooms.
Serve the breakfast rolls with your favorite dipping sauce, such as ketchup, mustard, or hot sauce.

Conclusion:

Bacon, egg, and spinach breakfast rolls are a delicious and easy way to start your day. They're perfect for busy mornings or for a special brunch. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast option, give these breakfast rolls a try. You won't be disappointed!