Best 2 Bacon Guacamole Fat Bombs Recipes

If you are looking for a quick, easy, and delicious snack, you should try bacon guacamole fat bombs. These protein-packed treats are perfect for satisfying your hunger without having to indulge in unhealthy snacks. Made with just a few simple ingredients, bacon guacamole fat bombs can be whipped up in under 30 minutes. Plus, they are completely portable, so you can enjoy them on the go. Whether you're a fan of guacamole or bacon, you are sure to find these fat bombs irresistible.

Here are our top 2 tried and tested recipes!

BACON AND CHEESE FAT BOMBS

Bacon and Cheese Fat Bombs image

Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.

Provided by Kisha McDaniel Logsdon

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

4 slices bacon
1 (3 ounce) package cream cheese, at room temperature
¼ cup butter
2 tablespoons shredded Cheddar cheese
½ lime, zested
1 clove garlic, minced
3 serrano peppers, seeded and finely chopped
4 sprigs cilantro, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.
Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.
Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.
Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 1.4 g, Cholesterol 51.5 mg, Fat 22 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 270.1 mg, Sugar 0.2 g

BACON GUACAMOLE CHICKEN BOMBS RECIPE BY TASTY

Bacon Guacamole Chicken Bombs Recipe by Tasty image

Here's what you need: ripe avocados, white onion, tomato, chopped fresh cilantro, kosher salt, fresh lime juice, boneless, skinless chicken breasts, black pepper, bacon, canola oil

Provided by Tasty

Categories Dinner

Yield 8 chicken bombs

Number Of Ingredients 10

Ingredients

2 ripe avocados
½ white onion, finely chopped
½ tomato, chopped
2 tablespoons chopped fresh cilantro
½ tablespoon kosher salt, plus more to taste
2 tablespoons fresh lime juice
4 boneless, skinless chicken breasts
black pepper, to taste
8 strips bacon
1 tablespoon canola oil

Steps:

Preheat the oven to 400°F (200°C).
Using a knife, cut around the pit of each avocado, separating the halves from each other. Remove the pits and use a spoon to scoop out the flesh.
In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. Mash and stir with a fork until there are no large chunks of avocado left.
Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise.
Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges closed.
Wrap each chicken breast with 2 strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken.
Heat oil in a large pan over high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side. Remember to sear the sides of the chicken as well.
Transfer the chicken to a baking dish and bake for 10 minutes, or until cooked through and the internal temperature reaches 165°F (75°C). Serve immediately.
Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 6 grams, Fat 24 grams, Fiber 2 grams, Protein 37 grams, Sugar 1 gram

Tips:

Prep your ingredients ahead of time: For a smooth and efficient cooking process, measure and chop all your ingredients before you start cooking.
Use high-quality ingredients: The better the quality of your ingredients, the better your bacon guacamole fat bombs will turn out. Use fresh, ripe avocados, crispy bacon, and flavorful spices.
Don't overmix the guacamole: Overmixing can make the guacamole mushy. Mix the ingredients just until they are combined.
Chill the fat bombs before serving: Chilling the fat bombs helps them to firm up and makes them easier to handle.
Get creative with your toppings: You can top your bacon guacamole fat bombs with a variety of ingredients, such as crumbled bacon, chopped tomatoes, shredded cheese, or sour cream.

Conclusion:

Bacon guacamole fat bombs are a delicious and satisfying snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick and easy snack. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a healthy and satisfying snack, give bacon guacamole fat bombs a try!