BOURBON BARBECUE SAUCE
Steps:
- Combine all the ingredients in a non-aluminum saucepan. Bring to a boil, reduce the heat immediately, and simmer over very low heat for 30 minutes, stirring occasionally. Makes 1-1/2 Cups
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Jilly
[email protected]I love this sauce! It's the perfect balance of sweet, smoky, and tangy. I've used it on chicken, pork, and beef, and it's always a hit.
Mehedy Islam
[email protected]This sauce is delicious! I used it on grilled pork chops and they were so flavorful and juicy. I will definitely be making this again.
Jm Amdadul Nur
[email protected]I'm not a big fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor. I've used it on chicken and ribs, and it's been a hit both times.
Pan Htoi Lung
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on chicken, fish, and even tofu, and it's always delicious. I love the smoky flavor that the bourbon adds.
Zenzele Hlatywayo
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet, smoky, and tangy. I love using it on ribs and chicken.
Kellz RealZ
[email protected]This is a great recipe! The sauce is delicious and easy to make. I will definitely be making this again.
Samiullah Arbabzada
[email protected]I love this sauce. It's the perfect combination of sweet and tangy. I've used it on chicken, pork, and beef, and it's always a hit.
pascal
[email protected]This sauce is amazing! I used it on grilled chicken and it was so flavorful and juicy. I will definitely be making this again.
Minion Bob
[email protected]I've tried many different bourbon barbecue sauces, but this one is by far my favorite. It's so easy to make and it always turns out perfect. I love the rich, smoky flavor that the bourbon adds. I always get compliments on it when I serve it at partie
Kevin Haltom
[email protected]This sauce was a hit at my last cookout! I used it on chicken, ribs, and burgers, and everyone loved it. It has the perfect balance of sweetness, smokiness, and tang. I'll definitely be making this again and again.