Best 6 Bacon Potato Pie Recipes

BACON-CHEESEBURGER POTATO PIE

Steps:

• Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
• In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
• Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
• Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

POTATO, CANADIAN-BACON AND GRUYERE PIE

Steps:

• Preheat the oven to 350 degrees. Spray a 10-inch quiche dish with olive oil. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper. Place in the dish and top with the cheese.
• Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes. Divide among 4 plates and serve.

BACON CHEESEBURGER POTATO PIE

Steps:

• Heat oven to 375 degrees F.
• Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
• Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
• Bake in preheated oven for 15 minutes.
• While meat mixture is baking, cook bacon until crisp.
• Drain on paper towel, cool, and crumble.
• Discard bacon drippings or save for another recipe.
• In a medium sauce pan, combine water, margarine and garlic salt.
• Bring to a boil.
• Remove from heat and add milk.
• With a fork, stir in potato flakes.
• Then stir in 1/2 cup of cheddar cheese.
• Remove partially baked"crust" from oven, pour off any fat.
• Spoon potato mixture into crust evenly.
• Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
• Remove pie from oven.
• Top with tomato, remaining cheese and crumbled bacon.
• Return to oven, and bake for 5 minutes longer, until cheese is melted.
• Remove from oven, top with green onions.
• Let stand 10 minutes before serving.

BACON AND POTATO PIE

Steps:

• Trim bacon, chop finely.
• Peel potatoes and grate. Peel and chop onion finely, and mix all together.
• Add flour.
• Beat eggs and season, add milk.
• Blend with bacon mixture. Melt dripping in shallow pan.
• Pour mixture in .
• Bake at 400 F for 3/4 hour.
• When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
• New Zealand.

CHEESY BACON MASHED POTATO PIE

Steps:

• Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil; bake for 5 to 7 minutes longer, until almost done. Remove from oven.
• Reduce oven to 425°.
• Combine mashed potatoes, half-and-half and butter, set aside.
• In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper and black pepper; beat with electric mixer on high speed until smooth.
• Add potato mixture; beat 1 minute longer. Stir in shredded cheese, chopped onion and bacon. Pour potato mixture into warm pastry shell.
• Bake at 425° for 35 to 40 minutes or until golden brown.

BACON POTATO PIE

Steps:

• 1. Cut the bacon slices into square pieces.
• 2. Fry the pieces until well-cooked, then drain on paper towels.
• 3. Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cold water. When you\'re ready to use them, be sure to drain well and squeeze them dry.
• 4. Grate the cheese.
• 5. Mince the onion.
• 6. Butter a 9x13 shallow baking dish. Preheat the oven to 350 degrees.
• 7. Beat the eggs in a large bowl.
• 8. Add all the other ingredients and stir.
• 9. Pour the mixture into the baking dish and bake in the preheated oven for about 45 minutes, or until the eggs are cooked.
• 10. Serve hot, warm or at room temperature.
• 11. NOTES: You can prepare part of this ahead. You can cook the bacon, grate the cheese and potatoes and mince the onion the night before. Store all these things separately in the refrigerator, covering the potatoes with water. Then in the morning just mix it all up and bake it.