Best 2 Bacon Ranch Coleslaw Recipes
Welcome to the world of flavors, where creamy ranch dressing and crispy bacon unite to create a symphony of taste in the form of bacon ranch coleslaw. This delectable side dish is a favorite among barbecue enthusiasts, potluck attendees, and anyone who appreciates a refreshing and tangy addition to their meal. Get ready to embark on a culinary journey as we explore the best recipes for bacon ranch coleslaw, taking you through a variety of ingredients, preparation methods, and serving suggestions.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH-STYLE COLESLAW WITH BACON
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.
Provided by Chef mariajane
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Toss colesalw blend with bacon in large bowl.
- Add dressing; mix lightly.
BACON RANCH COLESLAW
this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is
Provided by Patsy Fowler
Categories Other Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. in a large bowl, combine all ingredients, toss until evenly coated. serve or cover and chill until ready to serve.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform and aesthetically pleasing coleslaw.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a tangier coleslaw, use apple cider vinegar or white wine vinegar instead of regular vinegar.
- If you like a sweeter coleslaw, add a tablespoon or two of honey or maple syrup to the dressing.
- For a creamy coleslaw, add a dollop of sour cream or Greek yogurt to the dressing.
- For a crunchier coleslaw, add some chopped celery, radishes, or jicama.
- For a more flavorful coleslaw, add some crumbled bacon, shredded cheese, or chopped nuts.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving for a more developed flavor.
Conclusion:
Bacon ranch coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. It's a great way to add a creamy, tangy, and crunchy element to your next potluck, barbecue, or picnic. With so many variations to choose from, there's sure to be a bacon ranch coleslaw recipe that everyone will love. So next time you're looking for a tasty and easy side dish, give bacon ranch coleslaw a try!
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