Best 2 Bacon Rollups Recipes
Welcome to the ultimate guide to cooking tantalizing bacon rollups! These delectable appetizers or snacks are guaranteed to be the star of any gathering. With their crispy bacon exterior and a variety of flavorful fillings, bacon rollups are a perfect combination of savory and sweet. Whether you prefer classic fillings like cheese and jalapenos, or something more unique like sun-dried tomatoes and pesto, this article has you covered. Get ready to impress your friends and family with these irresistible bacon-wrapped treats.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST CHICKEN AND BACON ROLLUPS
Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.
Provided by CoffeeB
Categories < 15 Mins
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese, chicken, bacon and salsa.
- Gently stir until well combined.
- Spread chicken mixture on each tortilla.
- Roll up and wrap in plastic wrap.
- Refrigerate until serving time.
- To serve, cut tortillas into 1 inch pieces.
- If desired, serve with additional salsa for dipping.
BACON EGG AND CHEESE ROLLUPS
Bacon Bacon Bacon who doesn't love this. Breakfast all rolled up into one. Yumm
Provided by barbara lentz
Categories Meat Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Whisk the eggs with the milk, salt and pepper. melt the butter in a large skillet. Scramble the eggs whisking constantly until they just start to set up remove from heat and keep whisking keeping the eggs slightly firm but still a little wet. Stir in the chives. Set aside
- 2. Preheat oven 350 degrees. Line a baking sheet with foil. Lay three pieces of bacon on board overlapping each piece a bit. Top with 1/3 cup of cheese down the center then spoon some egg mixture on top of cheese.
- 3. Roll the bacon up tightly enclosing the egg cheese mixture. Lay on the baking pan. Repeat with remaining ingredients.
- 4. Bake for 20 minutes until the bacon starts to crisp. Remove from oven and place the rolls in a large skillet over high heat and brown until desired crispness on each side. Serve
Tips:
- Choose the right bacon: Look for bacon that is thick-cut and has a good amount of marbling. This will help ensure that the bacon roll-ups are juicy and flavorful.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your bacon roll-ups. Some popular options include cheese, vegetables, and meat. You can also add spices, herbs, and sauces to taste.
- Cook the bacon roll-ups properly: Bacon roll-ups can be cooked in the oven, on the stovetop, or on the grill. Be sure to cook them until the bacon is crispy and the filling is cooked through.
- Serve the bacon roll-ups immediately: Bacon roll-ups are best served hot and fresh out of the oven, stovetop, or grill. You can garnish them with fresh herbs or a squeeze of lemon juice before serving.
Conclusion:
Bacon roll-ups are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little creativity, you can create bacon roll-ups that are sure to impress your friends and family. So next time you are looking for a quick and easy appetizer, give bacon roll-ups a try!
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