Best 3 Bacon Roses Recipes
Indulge in the savory delight of "bacon roses," a culinary masterpiece that transforms ordinary bacon strips into beautiful and delectable edible art. These delightful creations add an elegant touch to any dish, be it a festive brunch, a special occasion dinner, or a simple weeknight meal. With their crispy, caramelized edges and tender, juicy centers, bacon roses will surely impress and tantalize taste buds. Whether you're a seasoned cook or a culinary novice, this step-by-step guide will empower you to craft these culinary masterpieces in the comfort of your own kitchen.
Let's cook with our recipes!
BACON ROSES
If only life was that simple. Proving once again it is a mans world. But it is the women that make it . I saw this and just had to make a recipe around it.
Provided by Stormy Stewart
Categories Meat Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. roll each slice bacon into a spiral and put into a cup cake holder with a cracker under it to soak up grease.
- 2. cook until done. cool
- 3. attach to stem with a thick icing. Give to the love of your life.
BACON ROSES BOUQUET !
Most people enjoy recieving roses... Well I think everyone will enjoy these Bacon Roses! The perfect bouquet for your man! Perfect for Father's Day! (and Mother's Day too!). Bring on the BACON is what I say! You can give these as gifts, use as a table decoration on your breakfast buffet table, class up your Super Bowl...
Provided by Colleen Sowa
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Drill a hole into each well of the mini muffin pan (this is so the bacon grease will drain out). Set the muffin pan on top of the broiler pan to allow the bacon grease to drain into.
- 3. With fat edge down, start rolling the widest end of the bacon strip. Put the fatter side down into the mini muffin pan and press down gently, this will help to make them sit better and expand the botton better. Repeat this using both cuts of bacon to get different sizes of roses.
- 4. Bake for about 30 minutes, lift up each rose to drain bacon grease, return to oven for about 10 - 15 minutes longer. Be careful not to burn the bacon, keep an eye on it!
- 5. While the bacon is cooking: Take all of the roses off of the plastic stems, remove the green part of the roses and separate all the pieces(to use for the bacon roses). Using only the green plastic pieces of the rose, put them back on the individual stems sliding them down far enough to have about 1 inch of each stem sticking out of the top.
- 6. Put the marbles in the vase (the marbles are pretty and they are needed to weight the vase and help hold the stems in their places). Put the rose stems into the marbles in the vase.
- 7. When the bacon is cooked. Take pans out of the oven, remove the bacon roses from the mini muffin pan and put them on a paper towel lined baking rack to drain any bacon grease. Let cool completely.
- 8. Gently but firmly push each bacon rose onto the stems (using the best looking bacon roses). You should have a variety of sizes because of the different cuts of bacon and how they cook.
- 9. *** These roses will be greatly appreciated as a gift! *** They make a sensational centerpiece on your buffet table!
BACON ROSES
Steps:
- Preheat oven to 375. Place a cooling rack on top of a baking sheet. This will be the tray that holds the bacon and allows grease to drip. Roll bacon into rose buds and wrap aluminum foil around the bottom, leaving a small hole for the grease to escape, then place them on the cooling rack. Put roses in the oven for 30-40 minutes. While the bacon cooks, remove the heads of the fake roses, leaving the top of the stem and leaves intact. Insert toothpicks through the top of the stem, this will give the bacon some stability when you assemble the flowers. Remove bacon from oven once they're nice and crisp. Unwrap the aluminum foil and allow pieces to cool completely. Place bacon buds on flower stems and arrange in a vase.
Tips:
- Choose high-quality bacon: thicker slices work best and will hold their shape better during cooking.
- Trim the excess fat from the bacon slices: this will help prevent them from curling up too much.
- Cut the bacon slices in half lengthwise: this will make them easier to work with and will help them form a tighter rose shape.
- Roll the bacon slices tightly around a skewer: start from the wide end of the slice and roll towards the narrow end. Make sure to tuck the end of the bacon slice under the rose to secure it.
- Secure the bacon roses with a toothpick: this will help them hold their shape during cooking.
- Bake the bacon roses in a preheated oven until they are crispy: the exact cooking time will vary depending on the thickness of the bacon slices, but it will typically take around 20 minutes.
- Let the bacon roses cool slightly before serving: this will make them easier to handle and will help prevent them from falling apart.
Conclusion:
Bacon roses are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little practice, you can create beautiful and unique bacon roses that will impress your guests.
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