Best 2 Bacon Salisbury Steak Recipes
Satisfy your cravings with the enticing bacon salisbury steak, a culinary delight that captivates taste buds with its savory flavors and hearty texture. As its name suggests, this dish combines the irresistible crispiness of bacon with the comforting goodness of salisbury steak, creating a tantalizing experience that will leave you yearning for more. Whether you're a seasoned cook looking to expand your culinary repertoire or a novice seeking a flavorful and straightforward recipe, bacon salisbury steak promises an indulgent feast that will surely become a family favorite.
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BACON SALISBURY STEAK
Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain., In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.
Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
SALISBURY STEAK WITH BACON
Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a large bowl; stir in parsley and onion. Shape into four patties; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain; keep warm., In the drippings, brown patties on both sides, about 5 minutes. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 160° and juices run clear. Top with bacon.
Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- For the best flavor, use high-quality ground beef. Look for a blend that is at least 80% lean.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Before cooking, chill the meatloaf mixture for at least 30 minutes. This will help it hold its shape better.
- Bake the meatloaf in a preheated oven. This will help it cook evenly.
- Baste the meatloaf with pan drippings every 15 minutes or so. This will help keep it moist.
- Cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Bacon Salisbury steak is a classic comfort food that is easy to make and loved by people of all ages. This recipe is a great way to use up leftover mashed potatoes and vegetables, and it can be served with a variety of side dishes. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, bacon Salisbury steak is sure to please.
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