Best 6 Bacon Swiss Cheese Dip Recipes
Craving comfort food on a chilly day? Look no further than the ultimate bacon swiss cheese dip. This cheesy delight is a crowd-pleasing appetizer or game-day snack that combines the smoky flavor of bacon, the gooey richness of swiss cheese, and a creamy, velvety sauce. Bursting with flavor, this dip is perfect for dipping pretzels, chips, vegetables, and anything else that needs a cheesy boost.
Let's cook with our recipes!
CRANBERRY AND BACON SWISS CHEESE DIP
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
BACON SWISS CHEESE DIP
This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!
Provided by Linda Kauppinen
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Cream the cream cheese.
- 2. Add shredded Swiss Cheese, mayonnaise and scallions. Mix well.
- 3. Bake for 30 minutes, stirring the mixture after 15 minutes of cooking. While dip is in oven, slice your french bread and place on a ungreased cookie sheet. Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes). While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes. Remove from the oven and they are ready to top with dip! Serve on top of French Bread slices.
DIP-HOT BACON AND SWISS CHEESE
Steps:
- 1. Soften cream cheese in a mixing bowl, then add mayonnaise, Swiss cheese and green onions 2. Transfer to a baking dish, then top with bacon and cracker crumbles 3. Bake at 350º for 15-20 minutes
BACON AND SWISS CHEESE DIP
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.
Provided by diner524
Categories Cheese
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
- Sprinkle with bacon and crushed crackers. Serve with whole crackers.
SWISS CHEESE BACON ALMOND DIP
I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.
Provided by Michelle Bersani =^..^=
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry the bacon. Let drain and crumble.
- 2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
- 3. Top with crushed almonds. Serve warm.
SWISS CHEESE + BACON DIP
Steps:
- cook bacon, chop bacon. mix all in a bowl, put in corningware, top with almonds. bake @ 375 for 15-20 mins. until bubbly and starting to brown. Tasty as a burger topping.
Tips:
- Use high-quality ingredients: Fresh bacon, sharp Swiss cheese, and creamy mayonnaise are essential for a delicious dip.
- Cook the bacon until it is crispy. This will add a smoky flavor to the dip.
- Shred the Swiss cheese finely. This will help it melt evenly into the dip.
- Use a food processor or blender to mix the ingredients until they are smooth and creamy.
- Chill the dip for at least 30 minutes before serving. This will help the flavors to meld together.
- Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
Bacon Swiss cheese dip is a classic party appetizer that is always a hit. It is easy to make, and it can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or smoky, there is a recipe out there for you. So next time you are looking for a crowd-pleasing snack, give bacon Swiss cheese dip a try. You won't be disappointed.
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