Best 2 Bacon Swiss Tossed Salad Recipes

Cooking bacon swiss tossed salad is an art form that combines the flavors of smoky bacon, nutty swiss cheese, crisp lettuce, and creamy dressing to create a symphony of textures and tastes. Whether you're a seasoned chef or just starting out, finding the best recipe can be a daunting task. This article will guide you through the essential components of a great bacon swiss tossed salad, providing tips and tricks to create a dish that will tantalize your taste buds and leave you craving more. So gather your ingredients, sharpen your knives, and get ready to embark on a culinary adventure that will surely impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-SWISS TOSSED SALAD

Bacon-Swiss Tossed Salad image

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 ounces) frozen peas, thawed
8 ounces sliced Swiss cheese, julienned
1 pound bacon, cooked and crumbled

Steps:

In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

BACON SWISS TOSSED SALAD

Bacon Swiss Tossed Salad image

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.

Provided by looneytunesfan

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups torn romaine lettuce
1 cup shredded swiss cheese
3/4 cup bacon bits
1/2 cup salted cashews
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried onion flakes
1/4 teaspoon poppy seed
1/4 teaspoon ground mustard
1 dash salt

Steps:

In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Tips:

For a vegetarian version of this salad, replace the bacon with diced avocado or crumbled tofu.
If you don't have any bacon drippings on hand, you can use olive oil or butter instead.
Feel free to add any other vegetables you like to this salad, such as chopped cucumber, celery, or carrots.
For a more flavorful salad, use a variety of greens, such as romaine lettuce, spinach, and arugula.
If you're using a store-bought dressing, be sure to taste it before adding it to the salad. You may want to add some additional seasonings, such as salt, pepper, or garlic powder.

Conclusion:

Bacon Swiss Tossed Salad is a delicious and easy-to-make salad that is perfect for any occasion. It's a great way to use up leftover bacon and Swiss cheese, and it's also a healthy and satisfying meal. With a few simple tips, you can make this salad even more flavorful and enjoyable. So next time you're looking for a quick and easy salad recipe, give Bacon Swiss Tossed Salad a try.