Best 2 Bacon Tomato Macaroni Salad Recipes
Bacon, tomato, and macaroni salad is an all-American classic recipe that's perfect for potlucks, summer cookouts, and backyard barbecues. This simple yet flavorful dish is made with tender macaroni pasta, crispy bacon, juicy tomatoes, crunchy vegetables, and a tangy mayonnaise-based dressing. With its vibrant colors and textures, this salad is sure to be a hit wherever it's served. Whether you're a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create a delicious and memorable bacon tomato macaroni salad that will tantalize your taste buds.
Let's cook with our recipes!
BACON, LETTUCE, AND TOMATO MACARONI SALAD
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
Provided by Grady Sullivan
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
- Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
- Mix bacon into macaroni salad to serve.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 15.5 g, Cholesterol 27.3 mg, Fat 25.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 507.5 mg, Sugar 1.5 g
BACON & TOMATO MACARONI SALAD
Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and frying up the bacon, which I did simultaneously ;)
Provided by Marlene.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
- Toss with mayonnaise.
- Add balsamic vinegar. Toss to coat.
- You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).
Nutrition Facts : Calories 587.2, Fat 28.2, SaturatedFat 8, Cholesterol 35.9, Sodium 527.4, Carbohydrate 66.3, Fiber 3.1, Sugar 4, Protein 16.1
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, crispy bacon, and flavorful cheese will make all the difference in your salad.
- Don't overcook the pasta: Al dente pasta is the best choice for macaroni salad, as it will hold its shape and texture better.
- Let the salad cool completely: This will help the flavors to meld together and will prevent the salad from becoming watery.
- Use a light dressing: A simple vinaigrette or mayonnaise-based dressing is all you need to enhance the flavors of the salad without overpowering them.
- Add some crunch: Chopped nuts, seeds, or croutons add a nice textural contrast to the salad.
- Serve immediately or chill: Macaroni salad is best enjoyed fresh, but it can also be chilled for later.
Conclusion:
Bacon tomato macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its combination of sweet tomatoes, crispy bacon, and creamy macaroni, it's the perfect side dish for any potluck, picnic, or barbecue. So next time you're looking for a quick and easy salad recipe, give bacon tomato macaroni salad a try.
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