Best 4 Bacon Wrapped Brown Sugar Smokies Recipes
Tired of bland, ordinary smokies? Look no further than bacon-wrapped brown sugar smokies, a mouthwatering and versatile dish that tantalizes taste buds and adds a touch of savory sweetness to any gathering. These succulent smokies, coated in crispy bacon and enveloped in a caramelized brown sugar glaze, offer a delectable combination of textures and flavors that will leave you craving more. Whether you're hosting a backyard barbecue, planning a game day feast, or seeking a unique appetizer for your next party, bacon-wrapped brown sugar smokies are guaranteed to impress. So gather your ingredients, fire up the grill or oven, and let's embark on a flavor-filled journey as we explore the exceptional recipe for this irresistible dish.
Let's cook with our recipes!
BAKED BACON-WRAPPED BROWN SUGAR SMOKIES
I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!
Provided by Julesong
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Open the packages of bacon and cut the whole slab into thirds across the bacon pieces. I usually cut them straight out of the refrigerator while they're cold, then allow them to warm a bit before wrapping the Smokies - the bacon is more pliable when not very cold, and makes it easier to work with awkwardly-shaped pieces.
- To make assembly even easier, line up pieces of bacon on your cutting board or a clean counter. Wrap each Lit'l Smokie in a 1/3-cut piece of bacon, then secure with a toothpick.
- Lay wrapped Smokies on a sheet pan. Tilting the toothpick downward makes lining them up a bit easier. (If you are making a double or triple batch with a Costco-sized 3-pound package of Smokies, continue wrapping until you run of room on your sheet pan, and then - just to make the overall assembly easier - can continue wrapping until you run out of the Smokies and simply put them in a bowl until you can lay them out on another sheet pan later or when your first one is out of the oven. If you run out of bacon before Smokies, you can cut some strips of bacon lengthwise to make additional slices so that you'll have enough.).
- Sprinkle about 1/4 teaspoon of brown sugar on each Smokie - I simply sprinkle by hand.
- Bake in preheated 350 degree F oven for 45 minutes.
- Using tongs, transfer the treats to a platter or plate, arrange attractively, put them out for your guests, and stand back before you get trampled in the crowd's rush to get at them. :).
- Note: I usually make triple batches of these at a time, using the 3-pound Smokies packages from Costco and three packages of bacon. Although best if served immediately, I bake them all up, then freeze them and thaw and reheat in the oven (or even the microwave) to serve. The bacon and brown sugar doesn't stay as crispy that way, but since most parties will have a varying number of attendees we find it's easier to make large batches during the holidays. Before reheating, you can sprinkle a bit more brown sugar over them to make up for any that fell off. ;).
- Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor!
BACON-WRAPPED BROWN SUGAR SMOKIES
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.
Provided by bratty
Categories Very Low Carbs
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- cut strips in bacon into 1/3's.
- wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
- place one layer of bacon wrapped smokies in bottom of crockpot.
- cover completely with brown sugar.
- repeat with layer of bacon wrapped smokies.
- repeat layering until you finish w/a layer of brown sugar.
- cook in crock pot approximately.
- 3-4 hours.
BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them ...
Provided by LINDA BAILEY
Categories Meat Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
- 2. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
BACON-WRAPPED BROWN SUGAR SMOKIES (KATHY LITTLE) RECIPE - (4.5/5)
Provided by LADONMANK
Number Of Ingredients 4
Steps:
- Cut bacon into 1/3's. Wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick. Place one layer of bacon wrapped smokies on large heavy cookie sheet. Cover completely with brown sugar. Cover with foil. At this point you can refrigerate overnight if you need them for the next day. Bake at 375 covered for 30-40 minutes. Remove foil and turn oven to broil. WATCH carefully. Let broil approx. 3-5 minutes until bacon is crisp. Remove from oven and pour juice from pan into crockpot. Be careful , I put the foil back on leaving 1 corner open. Using hot pads, pour juice into crockpot. Remove foil and turn smokies over and broil 2-3 minutes on other side just until crisp. Remove and put in crockpot on WARM. Make plenty because these disappear quick!
Tips:
- Choose high-quality ingredients. Use fresh, thick-cut bacon and juicy smokies for the best flavor.
- Brown sugar and Dijon mustard make a delicious glaze. Brush it on the smokies before wrapping them in bacon to add a sweet and tangy flavor.
- Cook the smokies until the bacon is crispy and the smokies are cooked through. This will take about 20 minutes in the oven or 10 minutes on the grill.
- Serve the smokies immediately with your favorite dipping sauce. Ranch dressing, barbecue sauce, or honey mustard are all great options.
Conclusion:
Bacon-wrapped brown sugar smokies are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a new recipe to try, give bacon-wrapped brown sugar smokies a try. You won't be disappointed!
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