Best 2 Bacon Wrapped Brussels Sprouts Recipes
Are you looking for an easy and delicious appetizer or side dish to impress your friends and family? Look no further than bacon-wrapped Brussels sprouts! This classic dish is made with fresh Brussels sprouts, wrapped in crispy bacon, and roasted to perfection. The smoky flavor of the bacon pairs perfectly with the slightly bitter taste of the Brussels sprouts, creating a flavor combination that is both savory and addictive. With just a few simple ingredients and minimal effort, you can create a gourmet dish that will be the star of any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: bacon, brussels sprouts, maple syrup, black pepper
Provided by Jordan Kenna
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lay out stips of bacon on a clean cutting board or other clean flat surface.
- Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
- Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
- Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
- Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
- Remove from baking tray and place on paper towels to remove excess bacon fat.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 41 grams, Sugar 0 grams
BACON-WRAPPED BRUSSELS SPROUTS
Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Season brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet.
- Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes.
- Meanwhile, in a small bowl, stir together mustard, maple syrup, vinegar, and 1/4 teaspoon salt.
- Let sprouts cool 10 minutes before serving with dipping sauce.
Tips:
- Choose fresh, firm Brussels sprouts. Avoid any that are wilted or have brown spots.
- Trim the Brussels sprouts. Cut off the stem end and any outer leaves that are tough or damaged.
- Blanch the Brussels sprouts. This will help them cook evenly and prevent them from getting mushy. To blanch, bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the Brussels sprouts and immediately transfer them to a bowl of ice water to stop the cooking process.
- Wrap the Brussels sprouts in bacon. Cut each slice of bacon in half lengthwise. Wrap each Brussels sprout with a half slice of bacon, securing it with a toothpick.
- Cook the Brussels sprouts. You can cook the bacon-wrapped Brussels sprouts in the oven, on the stovetop, or on the grill. If cooking in the oven, preheat the oven to 400 degrees Fahrenheit. Place the Brussels sprouts on a baking sheet and cook for 15-20 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
- Serve the Brussels sprouts hot. They can be served as a side dish or appetizer.
Conclusion:
Bacon-wrapped Brussels sprouts are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to holiday parties. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a new way to enjoy Brussels sprouts, give this recipe a try.
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