Best 4 Bacon Wrapped Cheddar Egg Bites Recipes

If you're seeking a delightful and indulgent breakfast or brunch dish, look no further than bacon-wrapped cheddar egg bites. These tantalizing morsels combine the savory flavors of crispy bacon, melted cheddar cheese, and fluffy eggs into a convenient and irresistible package. Whether you're entertaining guests or simply craving a gourmet breakfast at home, this recipe promises to impress your taste buds and leave you feeling satisfied.

Let's cook with our recipes!

BACON & CHEESE EGG BITES

Bacon & Cheese Egg Bites image

These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.

Provided by Maegan - The BakerMama

Categories Breakfast

Time 35m

Number Of Ingredients 5

Ingredients

7 large eggs
1/2 teaspoon kosher salt
1/4 cup milk
1-1/2 cups shredded monterey jack & cheddar cheese, divided
3/4 cup real cooked bacon bits

Steps:

Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.

BACON-WRAPPED CHEDDAR EGG BITES

Bacon-Wrapped Cheddar Egg Bites image

Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.

Provided by Jill Shinsky

Categories Breakfast

Time 35m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 -9 eggs
12 slices bacon
1 cup cheese (I prefer cheddar, but you choose)
1 cup meat (if you want more of a filling)
1 cup vegetables (if you want more of a filling)

Steps:

Preheat oven to 375.
Spray muffin tin.
Line each spot with a bacon around the edges.
Whip all eggs.
Mix in cheese and other desired toppings.
Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
Bake about 25 minutes or until bacon is cooked.
Pop out and enjoy!

BACON CHEDDAR BITES

Bacon Cheddar Bites image

Make and share this Bacon Cheddar Bites recipe from Food.com.

Provided by Pamela

Categories Lunch/Snacks

Time 25m

Yield 20 slices

Number Of Ingredients 9

Ingredients

6 slices bacon, fried crisp and chopped
1 small onion, finely chopped
1/2 cup slivered almonds, toasted if desired
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 1/2 cups grated cheddar cheese
1 pinch salt
1 pinch pepper
1 loaf French bread

Steps:

Slice french bread into 1 inch slices.
Combine remaining ingredients and mix well.
Spread 1-2 Tablespoons of topping onto each slice of bread.
Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.

BACON EGG CUPS RECIPE BY TASTY

Bacon Egg Cups Recipe by Tasty image

Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup shredded cheddar cheese
chive, to taste
muffin tin

Steps:

Preheat the oven to 400°F (200°C).
Place the slices of bacon in the muffin tin, wrapping in a circle.
Bake the bacon for 10 minutes.
Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

Tips:

Use fresh ingredients. Fresh eggs, cheddar cheese, and bacon will give you the best results.
Grate your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
Don't overcook the eggs. The eggs should be cooked until they are just set, but not hard-boiled.
Use a muffin tin that is well-greased. This will help the egg bites to come out easily.
Let the egg bites cool slightly before serving. This will make them easier to handle.

Conclusion:

Bacon-wrapped cheddar egg bites are a delicious and easy-to-make breakfast or snack. They are perfect for meal prep, as they can be made ahead of time and reheated when you're ready to eat. These egg bites are also a great way to get your kids to eat their eggs. With their crispy bacon exterior and creamy cheddar cheese interior, they're sure to be a hit with everyone.