Best 3 Bacon Wrapped Chicken Wings Recipes
Crispy bacon, succulent chicken wings, and a combination of savory and sweet flavors come together to create the ultimate appetizer or main course: bacon-wrapped chicken wings. Whether you prefer a classic barbecue sauce or a spicy kick, these delectable wings are sure to satisfy your taste buds. In this article, we will explore the art of creating the perfect bacon-wrapped chicken wings. From selecting the right ingredients to mastering the cooking techniques, we will guide you through every step of the process. Get ready to tantalize your senses with this mouthwatering dish that will surely become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
- Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
- Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 7 g, TransFat 0 g
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON-WRAPPED CHICKEN WINGS
Steps:
- Mix first 3 ingredients until blended; pour over wings in shallow dish. Turn to evenly coat both sides of wings with lime juice mixture.
- Refrigerate 1 hour to marinate.
- Heat oven to 400°F.
- Place wire rack on rimmed baking sheet; spray with cooking spray. Remove wings from marinade; discard marinade. Wrap bacon pieces around wings; secure with wooden toothpicks. Place in single layer on wire rack.
- Bake 30 min. Reserve half the barbecue sauce for later use; brush remaining barbecue sauce evenly onto wings. Bake 10 min. or until wings and bacon are done, turning and brushing with reserved barbecue sauce after 5 min.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g
Tips:
- Choose the Right Chicken Wings: Select large and plump chicken wings for a satisfying bite.
- Kitchen Essentials: Ensure you have a sharp knife, cutting board, mixing bowls, parchment paper, and toothpicks ready.
- Season It Right: Don't shy away from using a generous amount of your favorite seasonings. Paprika, garlic powder, salt, and pepper are classic choices.
- Bacon Love: Use high-quality bacon for a crispy and flavorful wrap. Consider thick-cut bacon for a more substantial bite.
- Toothpick Technique: Secure the bacon around the chicken wing with toothpicks. This will prevent the bacon from unraveling during cooking.
- Preheat the Oven: Preheat your oven to the desired temperature to ensure even cooking.
- Bacon Baking Time: Bake the bacon-wrapped chicken wings until the bacon is crispy and the chicken is fully cooked. The exact time may vary depending on the size of the wings and your oven.
- Broiler Boost: Use the broiler for a few minutes at the end of the cooking process to add a delightful crisp to the bacon.
- Garnish and Enjoy: Sprinkle some chopped parsley or green onions over the cooked wings for a vibrant touch. Serve with your favorite dipping sauce and enjoy!
Conclusion:
Bacon-wrapped chicken wings are an absolute delight for any occasion. With a crispy bacon exterior and tender, juicy chicken inside, these wings are sure to be a hit. By following these tips and the detailed recipes provided, you can easily create this delicious appetizer or main course in your own kitchen. Get ready to indulge in a culinary experience that combines the savory flavors of bacon and chicken in perfect harmony. Happy cooking and enjoy the compliments that come your way!
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