Best 2 Bacon Wrapped Cod Recipes
If you're looking for a mouth-watering and impressive dish that is sure to tantalize your taste buds, bacon-wrapped cod is the perfect recipe for you. This delectable dish combines the irresistible flavors of salty bacon and tender, flaky cod, resulting in a symphony of flavors that will leave you craving more. Whether you're hosting a special occasion dinner or treating yourself to a culinary delight, this recipe is guaranteed to satisfy your cravings and leave you utterly delighted.
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STUFFED COD WRAPPED IN BACON
An easy, different way to grill fish fillets and make people think you slaved all day.
Provided by BRADYSMOM17
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
- Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
- Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 3 g, Cholesterol 71.8 mg, Fat 8.4 g, Fiber 0.4 g, Protein 33.9 g, SaturatedFat 1.9 g, Sodium 392.7 mg, Sugar 0.9 g
BACON-WRAPPED COD
Provided by Susan Herrmann Loomis
Categories Fish Pork Dinner Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 generous servings
Number Of Ingredients 9
Steps:
- 1. Season the cod all over lightly with salt and pepper. Roll or fold the cod so that it looks like a small roast, and wrap the bacon around it, securing the pieces of bacon with a skewer or toothpick, so the cod is almost completely covered with the bacon (except at the "corners").
- 2. In a heavy-bottomed skillet, heat the olive oil over medium heat. When the oil is hot, add the fish and brown it on all sides, which will take about 6 minutes. Cover the skillet and continue cooking the cod until it is cooked through, about 16 minutes, turning it occasionally so it doesn't burn.
- 3. While the cod is cooking, make the sauce. Mince together the parsley and the shallot and place in a small bowl. Whisk in the oil. Coarsely chop the capers and whisk them into the sauce.
- 4. When the fish is cooked, transfer it to a warmed serving platter and let it sit for about 4 minutes. Remove the skewers or the toothpicks and drain away any liquid that comes from the fish. Pour the sauce over the fish and serve.
Tips:
- Choose the freshest cod you can find. This will ensure that your dish is as flavorful as possible.
- Use a thick cut of bacon. This will help to keep the cod moist and flavorful.
- Season the cod with salt and pepper before wrapping it in bacon. This will help to enhance the flavor of the fish.
- Cook the cod until it is cooked through, but not overcooked. Overcooked cod will be dry and tough.
- Serve the cod immediately with your favorite sides. Some popular sides include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Bacon wrapped cod is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a dish that is sure to impress your friends and family.
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