Best 2 Bacon Wrapped Cream Cheese Chicken Breast Recipes

Bacon wrapped cream cheese chicken breast is a savory and indulgent dish that is perfect for any occasion. The combination of crispy bacon, creamy cheese, and tender chicken is sure to please even the most discerning palate. This dish is relatively easy to make, and it can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, bacon wrapped cream cheese chicken breast is sure to be a hit.

Here are our top 2 tried and tested recipes!

BACON-WRAPPED CREAM CHEESE CHICKEN BREAST

Bacon-Wrapped Cream Cheese Chicken Breast image

This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 boneless skinless chicken breasts
1 (8 ounce) package cream cheese with chives (sliced into 8 even squares)
16 slices bacon (cooked but not until crisp)
2 (10 ounce) cans cream of chicken soup
2 -3 tablespoons grated parmesan cheese
1 small onion, finely chopped (about 1/4 cup)
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise (or use all sour cream or mayo)
1/4 teaspoon white salt (to taste)
black pepper
grated cheddar cheese, to taste (optional)

Steps:

Set oven to 325 degrees F.
Butter a large baking dish.
Pound the chicken breast until flat (pound just enough to roll up easily).
Place 1 slice cream cheese in the middle of each breast.
Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
Bake for about 45 minutes or until the chicken is fully cooked.
Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
Delicious!

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST RECIPE - (4.1/5)

Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe - (4.1/5) image

Provided by leahdavis

Number Of Ingredients 5

Ingredients

2 Boneless skinless chicken breast
4 tablespoons cream cheese
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon

Steps:

Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

Tips and Conclusion

Kickstart your culinary journey with these expert tips and the flavorful conclusion to the tantalizing bacon-wrapped cream cheese chicken breast recipes:

Prep work precision: Ensure your chicken breasts are evenly sized for uniform cooking. If not, use a meat mallet or rolling pin to gently flatten them to an even thickness.
Cream cheese indulgence: Soften the cream cheese at room temperature for effortless spreading. For a creamier filling, blend it with herbs, spices, or a dash of lemon zest.
Savory bacon embrace: Choose high-quality, thick-cut bacon for an indulgent and crispy wrap. Partially cook the bacon before wrapping to prevent it from overpowering the chicken.
Seasoning symphony: Don't shy away from a generous seasoning blend. Paprika, garlic powder, onion powder, and salt are classic choices, but feel free to experiment with your favorite herbs and spices.
Golden brown perfection: Sear the chicken breasts in a hot skillet until golden brown. This step creates a beautiful crust and locks in the flavorful juices.
Baking bliss: Bake the wrapped chicken breasts in a preheated oven until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate cooking.

In conclusion, the bacon-wrapped cream cheese chicken breast emerges as a culinary delight that seamlessly blends crispy bacon, creamy filling, and tender chicken. Its versatility allows for creative flavor combinations, making it a perfect dish for any occasion.

Whether you prefer a classic preparation or an adventurous twist, this recipe promises an explosion of flavors that will tantalize your taste buds. So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will leave you craving for more.

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