Best 2 Bacon Wrapped Fruit Appetizers Recipes
If you're looking for a delicious and easy-to-make appetizer that is sure to impress your guests, look no further than bacon-wrapped fruit appetizers. The combination of sweet fruit and crispy bacon is a classic for a reason, and with so many different variations to choose from, you're sure to find a recipe that everyone will love. Whether you prefer tart granny smith apples, juicy pineapple chunks, or sweet and tangy dried apricots, there's a bacon-wrapped fruit appetizer out there for everyone.
Let's cook with our recipes!
BACON-WRAPPED DRIED APRICOTS
Steps:
- Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
- Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.
BACON-WRAPPED APRICOT BITES
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For the best results, use thick-cut bacon. It will hold up better on the grill and provide a nice crispy texture.
- To prevent the bacon from burning, cook it over medium heat.
- Keep an eye on the bacon while it's cooking. It can go from perfect to burnt in a matter of seconds.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using. This will help prevent them from burning.
- Be creative with your fruit choices! You can use any type of fruit that you like. Some popular options include pineapple, mango, strawberries, grapes, and blueberries.
- If you're using a sweet fruit, consider drizzling it with a little bit of honey or maple syrup before wrapping it in bacon.
- Serve your bacon-wrapped fruit appetizers with your favorite dipping sauce. Some popular options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Bacon-wrapped fruit appetizers are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. They're also a great way to get your kids to eat more fruit. With so many different variations to choose from, there's sure to be a bacon-wrapped fruit appetizer that everyone will love. So next time you're looking for a crowd-pleasing snack or appetizer, give bacon-wrapped fruit a try!
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