Best 3 Bacon Wrapped Hamburgers Recipes

The art of blending juicy hamburger patties with the smoky flavor of bacon is a culinary masterpiece that elevates the classic taste of burgers. Bacon-wrapped hamburgers not only offer a unique combination of textures but also add an extra layer of savory delight. Whether you're grilling them in your backyard or searing them in a pan, these burgers promise an explosion of flavors that will leave you craving for more. From choosing the right bacon to experimenting with different seasonings and toppings, crafting the perfect bacon-wrapped hamburger is an adventure in itself. So, prepare your taste buds for a tantalizing journey as we guide you through the art of cooking bacon-wrapped hamburgers, ensuring a memorable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

BACON WRAPPED HAMBURGERS

Bacon Wrapped Hamburgers image

This is great! The bacon makes the hamburgers so tender!

Provided by Jan

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
1 pound ground beef
6 slices bacon
6 roll (blank)s hamburger buns, split

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g

BACON-WRAPPED HAMBURGERS

Bacon-Wrapped Hamburgers image

Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. -Dana Matthies, Parker, South Dakota

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons ketchup
1 tablespoon grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 bacon strips
6 hamburger buns, split

Steps:

In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.

Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.

BACON-WRAPPED HAMBURGERS

Bacon-Wrapped Hamburgers image

"We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it." --Dana Matthies, Parker, South Dakota Recipe Source: http://allrecipes.com/Recipe/Bacon-Wrapped-Hamburgers/Detail.aspx

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 30m

Yield 6 Bacon-Wrapped Hamburgers, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup shredded cheddar cheese
1 small onion, chopped
1 egg
2 tablespoons ketchup
1 tablespoon grated parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
6 bacon, strips diced
6 hamburger buns, split

Steps:

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
FOOTNOTES:.
If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.

Nutrition Facts : Calories 384.4, Fat 21, SaturatedFat 8.5, Cholesterol 98.5, Sodium 683.3, Carbohydrate 24.5, Fiber 1.1, Sugar 4.7, Protein 23

Tips:

Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for the best flavor and texture.
Season the beef well: Use a combination of salt, pepper, garlic powder, and onion powder to season the beef before cooking.
Cook the beef to your desired doneness: Cook the beef patties over medium heat for about 5 minutes per side for medium-rare, 6-7 minutes per side for medium, or 8-9 minutes per side for well-done.
Wrap the beef patties in bacon: Wrap each beef patty in a slice of bacon, securing it with a toothpick.
Grill or bake the bacon-wrapped beef patties: You can grill the bacon-wrapped beef patties over medium heat for about 10 minutes per side, or bake them in a preheated oven at 400 degrees Fahrenheit for about 15 minutes per side.
Let the bacon-wrapped beef patties rest before serving: Let the bacon-wrapped beef patties rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Bacon-wrapped hamburgers are a delicious and easy-to-make meal that is perfect for any occasion. By following the tips above, you can make sure that your bacon-wrapped hamburgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a delicious and satisfying meal, give bacon-wrapped hamburgers a try!