Best 3 Bacon Wrapped Lime Shrimp Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and transport you to a tropical paradise? Bacon wrapped lime shrimp is a dish that seamlessly blends the smoky, savory flavors of bacon with the bright, citrusy zest of limes, creating a symphony of flavors that will leave you craving more. Whether you're hosting a backyard barbecue or a sophisticated dinner party, this dish is sure to impress your guests with its unique combination of flavors and textures. So, get ready to spice up your seafood repertoire with this delightful recipe that promises to leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by ElizabethKnicely
Categories Pork
Time 1h30m
Yield 2 main dish servings, 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 620.2, Fat 63.9, SaturatedFat 10.1, Cholesterol 51.4, Sodium 340.7, Carbohydrate 6.5, Fiber 0.9, Sugar 3, Protein 7.7
GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by CulinaryCutie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indoor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.2 g, Cholesterol 14.8 mg, Fat 16 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 250.9 mg, Sugar 0.6 g
BACON-WRAPPED LIME SHRIMP
Steps:
- Whisk together olive oil, lime juice, hot lime, and seasoned salt. Put shrimp in to marinade for at least 30 mins and up to an hour or two. Preheat oven to 450. Take one piece of bacon per two shrimp and set between two pieces of paper towel on a microwave-safe dish. Microwave for two minutes to cook lightly but remaining pliable. Cut cooked bacon in half and wrap each shrimp, securing with toothpick. Put wrapped bacon on cookie sheet and bake for 4 mins per side.
Tips:
- Choosing the right shrimp: For this recipe, medium or large shrimp are recommended. Make sure they are fresh or thawed properly if frozen.
- Preparing the shrimp: Devein the shrimp if needed and pat them dry before wrapping with bacon. This will help the bacon adhere to the shrimp and prevent it from falling off during cooking.
- Using high-quality bacon: Choose a good quality bacon that is not too thick or too thin. Thick-cut bacon can be difficult to wrap around the shrimp, while thin-cut bacon may not provide enough flavor.
- Cooking the shrimp: Cook the shrimp until the bacon is crispy and the shrimp are cooked through. This will take about 10-12 minutes in a preheated oven at 400°F (200°C).
- Using the right lime mixture: The lime mixture is a key component of this recipe, so make sure to use fresh limes and adjust the amount of honey and salt to your taste.
Conclusion:
Bacon-wrapped lime shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it can be made ahead of time. With its tangy lime flavor and crispy bacon, this dish is sure to be a hit. So, next time you are looking for a simple yet impressive dish, give bacon-wrapped lime shrimp a try. Your taste buds will thank you!
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