Best 3 Bacon Wrapped Manchego Stuffed Dates Recipes
Are you looking for a delightful appetizer that combines the sweet and savory flavors in an irresistible bite? Look no further than bacon-wrapped Manchego stuffed dates! This dish is sure to impress your guests at any occasion, from casual gatherings to elegant parties. The combination of crispy bacon, creamy Manchego cheese, and sweet dates creates a perfect balance of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can have this delicious treat ready in no time. Let's explore the best recipe for bacon-wrapped Manchego stuffed dates and uncover the secrets to creating this culinary masterpiece.
Here are our top 3 tried and tested recipes!
BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
BACON-WRAPPED DATES STUFFED WITH MANCHEGO CHEESE
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Provided by AshleyV
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
- Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 19.5 g, Cholesterol 20.2 mg, Fat 7.3 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 3.3 g, Sodium 407.4 mg, Sugar 16.5 g
BACON-WRAPPED MANCHEGO-STUFFED DATES
Steps:
- Preheat the oven to 400 degrees F. Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps. Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
Tips:
- Choose ripe but firm dates for stuffing. Overly soft dates may become too mushy when cooked.
- Use a sharp knife to make a clean slit in the dates. This will help prevent them from splitting when you stuff them.
- If the bacon strips are too long, trim them to fit around the dates.
- Use a toothpick to secure the bacon-wrapped dates if necessary. This will help keep them from unravelling during cooking.
- Bake the dates for 10-12 minutes, or until the bacon is cooked through and the dates are slightly softened.
- Serve the dates immediately, while they are still warm and gooey.
Conclusion:
Bacon-wrapped manchego stuffed dates are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they are also a great way to use up leftover bacon and manchego cheese. So next time you are looking for a quick and easy appetizer, give these bacon-wrapped manchego stuffed dates a try. You won't be disappointed!
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