Best 2 Bacon Wrapped Mozzarella Sticks Recipe By Tasty Recipes
BACON CHICKEN WRAPPED MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, granulated sugar, boneless, skinless chicken tenders, mozzarella cheese, bacon, fresh parsley
Provided by Katie Aubin
Categories Snacks
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
- Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
- Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
- Preheat the oven to 400°F (200°C).
- Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Repeat with remaining chicken tenders.
- Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
- Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
- Remove from the oven, top with chopped parsley, and serve with reserved dip
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 0 grams, Protein 47 grams, Sugar 27 grams
BACON-WRAPPED MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: bacon, string cheese, oil, toothpick
Provided by Tasty
Categories Appetizers
Yield 4 sticks
Number Of Ingredients 4
Steps:
- Freeze the string cheese (for at least a few hours)
- Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
- Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
- Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
- Fry until the bacon appears to be cooked in it's golden brown state then let dry on a paper towel.
- Once dried, serve with a dipping sauce of your choice!
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
Tips:
- For a crispy coating, double-coat the mozzarella sticks in the flour, egg, and breadcrumb mixture.
- Use a deep fryer or a large pot filled with oil to fry the mozzarella sticks. This will help them cook evenly.
- If you don't have a deep fryer, you can also pan-fry the mozzarella sticks. Just be sure to use a large skillet and add enough oil to cover the bottom of the pan.
- Be careful not to overcrowd the pot or pan when frying the mozzarella sticks. This will cause them to stick together and not cook evenly.
- Serve the mozzarella sticks immediately with your favorite dipping sauce.
Conclusion:
Bacon-wrapped mozzarella sticks are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to be a hit with your friends and family. So next time you're looking for a tasty snack or appetizer, give bacon-wrapped mozzarella sticks a try. You won't be disappointed!
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