Best 3 Bacon Wrapped Olives Recipes
One of the most delightful and savory party appetizers or finger foods is the classic bacon wrapped olives. It's a simple yet unique culinary creation that combines the salty and tangy flavor of olives with the crispy and smoky bacon, creating a symphony of flavors in every bite. If you're looking for a recipe to make these delicious treats at home, here are some variations and tips to consider.
Here are our top 3 tried and tested recipes!
GRILLED BACON-WRAPPED OLIVES
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Provided by 3doxiesmom
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 15
Number Of Ingredients 2
Steps:
- Wrap each olive with a piece of bacon and secure with a toothpick.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.4 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 618.4 mg
BACON-WRAPPED OLIVES
Make and share this Bacon-Wrapped Olives recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 9m
Yield 12 appitizers
Number Of Ingredients 2
Steps:
- Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
- Place on microwave dish and cover with paper towel.
- Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.
BACON-WRAPPED OLIVES
Number Of Ingredients 3
Steps:
- Stuff minced onion into cavity of each olive wrap with bacon and fasten with wooden pick. Place in shallow baking pan or broiler pan. Bake at 400° about 20 minutes, or broil 4 to 5 inches from heat about 8 minutes, or until bacon is crisp. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose firm, ripe olives for wrapping. Overly soft olives will break apart during the cooking process.
- Use a variety of olives to create a more flavorful appetizer. For example, try using a combination of Kalamata, green, and Castelvetrano olives.
- Wrap the olives tightly with bacon. This will help to keep them from falling apart during cooking and will also ensure that the bacon is evenly cooked.
- Use toothpicks or small skewers to secure the bacon-wrapped olives. This will help to keep them in place during cooking and will also make them easier to serve.
- Cook the bacon-wrapped olives over medium heat. This will help to prevent the bacon from burning and will also allow the olives to cook through evenly.
- Serve the bacon-wrapped olives immediately. They are best enjoyed when they are hot and crispy.
Conclusion:
Bacon-wrapped olives are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon. With a variety of recipes to choose from, you are sure to find one that you and your guests will love. So next time you are looking for a quick and easy appetizer, give bacon-wrapped olives a try. You won't be disappointed!
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