Best 4 Bacon Wrapped Pickles Recipes
Bacon wrapped pickles are a delightful treat that combine the salty, savory flavor of bacon with the tangy, crunchy texture of pickles. This unique and irresistible snack or appetizer is a crowd-pleaser that can be enjoyed at parties, picnics, or as a quick and easy meal. With just a few simple ingredients and a few minutes of preparation, you can create this delicious combination that is sure to become a favorite. Whether you prefer crispy bacon or prefer a softer, more chewy texture, there's a bacon wrapped pickle recipe for every taste. Read on to discover the best recipe for bacon wrapped pickles that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
BACON-WRAPPED PICKLES STUFFED WITH PIMENTO CHEESE
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Use a small spoon to scoop out the center of each pickle half, creating a long well. Use paper towels to thoroughly dry the pickle wells. Fill each pickle well with about 2 teaspoons of the pimento cheese. Smooth out into an even layer.
- Place the bacon strips in between paper towels on top of a microwave-safe plate. Microwave until slightly cooked, about 1 1/2 minutes.
- Wrap 1 strip of bacon around each pickle half and secure it with a toothpick or by tucking it under the pickle half.
- Lay the wrapped pickles on the prepared baking sheet. Bake until the bacon is crisp and the cheese is melted, 15 to 20 minutes. Serve warm.
BACON-WRAPPED PICKLES RECIPE
Provided by á-79827
Number Of Ingredients 5
Steps:
- Preheat oven to 350º. Halve pickles and scoop out centers. (Discard.) In a small bowl, stir together cream cheese, cheddar, and garlic until combined. Spoon mixture into pickles and wrap with a half slice of bacon. Transfer to a parchment-lined baking sheet and bake until mixture is warm and bacon is crispy, 15 minutes. Serve immediately.
BACON-WRAPPED PICKLE BITES
Add our Bacon-Wrapped Pickle Bites recipe to your game day menu. These Bacon-Wrapped Pickle Bites are dill pickles wrapped in smoky bacon and then baked to crispy perfection, ideal as an appetizer that is sure to be a real crowd pleaser.
Provided by My Food and Family
Categories Father's Day Recipes
Time 40m
Yield 6 servings, 4 pieces each
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Drain pickles; pat dry with paper towel. Cut each pickle crosswise into 3 pieces; set aside.
- Cover rimmed baking sheet with foil. Spread 1 Tbsp. cream cheese spread onto each bacon slice. Cut crosswise in half.
- Wrap pickles with bacon, cream cheese sides down; place, seam sides down, on prepared baking sheet.
- Bake 30 min. or until bacon is crisp, turning after 15 min. Cool slightly.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
Tips:
- Choose the right pickles: Look for pickles that are firm and not too sour. Cornichons or gherkins are good options.
- Use a thin-cut bacon: This will help the bacon cook evenly and crispy.
- Wrap the pickles tightly in bacon: This will help the bacon stay in place and prevent it from falling off during cooking.
- Cook the bacon-wrapped pickles over medium heat: This will help the bacon cook evenly without burning.
- Serve the bacon-wrapped pickles hot or cold: They are delicious either way.
Conclusion:
Bacon-wrapped pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy recipe, give bacon-wrapped pickles a try. You won't be disappointed!
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