Best 4 Bacon Wrapped Prime Rib Recipe By Tasty Recipes
Are you looking for a mouthwatering and succulent recipe to impress your family and friends during your next special occasion dinner? The bacon-wrapped prime rib recipe by Tasty is a must-try culinary masterpiece that combines the savory flavors of bacon with the tender and juicy texture of prime rib. This recipe elevates the classic prime rib dish to a new level of decadence, ensuring a flavorful and unforgettable dining experience. With its enticing aroma and stunning presentation, the bacon-wrapped prime rib is sure to become a favorite in your recipe collection.
Here are our top 4 tried and tested recipes!
BACON-WRAPPED PRIME RIB RECIPE BY TASTY
Here's what you need: boneless ribeye roast, kosher salt, black pepper, butter, garlic, paprika, chives, fresh rosemary, brown sugar, bacon, flour, beef broth
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250°F (120°C).
- Let the ribeye roast come to room temperature. Place the ribeye on a greased wire rack set over a baking sheet. Season all over with salt and freshly ground pepper.
- Bake the roast for 3 hours, or until the internal temperature reaches at least 125°F (52°C) for an eventual medium-rare cooked prime rib. Let the ribeye cool to room temperature.
- Increase the oven temperature to 450°F (230°C).
- Mix together the butter, garlic, paprika, chives, rosemary, brown sugar, salt, and pepper in a medium bowl.
- Rub the butter mixture all over the ribeye roast.
- On a large piece of parchment paper or plastic wrap, weave together the bacon strips until you have a bacon lattice twice as long and twice as wide as the roast.
- Place the bacon lattice over the roast and tuck any excess bacon around the prime rib.
- Return the bacon-wrapped roast to a greased wire rack set over a baking sheet.
- Bake the roast for 30 minutes, or until the bacon lattice is crispy. The center of the meat should not heat up too much so it is very important you cook it to the desired doneness when the roast is in the oven the first time.
- Remove the roast from the pan and pour the pan drippings into a medium saucepan over medium heat.
- Add the flour, whisking until there are no lumps and the mixture starts to simmer.
- Add the beef broth and stir until the gravy comes to a boil.
- Remove the pan from the heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch slices, then serve with the gravy and any sides you like!
- Enjoy!
PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean
Provided by Alvin Zhou
Categories Dinner
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams
PRIME RIB RECIPE BY TASTY
It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.
Provided by Jody Tixier
Categories Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
- Generously season the prime rib all over with salt and pepper.
- Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
- Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
- Preheat the oven to 450˚F (230˚C).
- Roast the prime rib for 30 minutes.
- Reduce the oven temperature to 325˚F (160˚C).
- Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
- Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
- Transfer the roast to a cutting board and carve.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 0 grams, Fat 81 grams, Fiber 0 grams, Protein 88 grams, Sugar 0 grams
BACON-WRAPPED PRIME RIB RECIPE
Provided by á-114817
Number Of Ingredients 12
Steps:
- Preheat the oven to 250°F (120°C). Let the ribeye roast come to room temperature. Place the ribeye on a greased wire rack set over a baking sheet. Season all over with salt and freshly ground pepper. Bake the roast for 3 hours, or until the internal temperature reaches at least 125°F (52°C) for an eventual medium-rare cooked prime rib. Let the ribeye cool to room temperature. Increase the oven temperature to 450°F (230°C). Mix together the butter, garlic, paprika, chives, rosemary, brown sugar, salt, and pepper in a medium bowl. Rub the butter mixture all over the ribeye roast. On a large piece of parchment paper or plastic wrap, weave together the bacon strips until you have a bacon lattice twice as long and twice as wide as the roast. Place the bacon lattice over the roast and tuck any excess bacon around the prime rib. Return the bacon-wrapped roast to a greased wire rack set over a baking sheet. Bake the roast for 30 minutes, or until the bacon lattice is crispy. The center of the meat should not heat up too much so it is very important you cook it to the desired doneness when the roast is in the oven the first time. Remove the roast from the pan and pour the pan drippings into a medium saucepan over medium heat. Add the flour, whisking until there are no lumps and the mixture starts to simmer. Add the beef broth and stir until the gravy comes to a boil. Remove the pan from the heat and strain the sauce into a gravy dish. Carve the prime rib into ¾-inch slices, then serve with the gravy and any sides you like! Enjoy!
Tips:
- Make sure the prime rib is at room temperature before cooking. This will help it cook evenly.
- Season the prime rib generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Wrap the prime rib in bacon before cooking. This will help keep it moist and flavorful.
- Cook the prime rib in a preheated oven at 450°F for 15 minutes. Then, reduce the heat to 325°F and cook for an additional 1-2 hours, or until the internal temperature reaches 135°F for medium-rare.
- Let the prime rib rest for at least 10 minutes before slicing and serving.
Conclusion:
Bacon-wrapped prime rib is a delicious and impressive dish that is perfect for special occasions. It is easy to make and can be tailored to your own taste. With a little planning and preparation, you can create a restaurant-quality meal at home.
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