Best 8 Bacon Wrapped Shrimp With Creamy Horseradish Recipes

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Bacon wrapped shrimp with creamy horseradish is a flavorful and elegant dish that is perfect for any occasion. It is easy to prepare and can be made in advance, making it a great option for a busy weeknight dinner or to serve at a party. The combination of crispy bacon, tender shrimp, and creamy horseradish creates a tantalizing taste experience that will surely satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Provided by stacy candlish

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 24m

Yield 2

Number Of Ingredients 2

20 large shrimp, peeled and deveined
10 slices bacon

Steps:

  • Preheat grill for medium heat.
  • Wrap shrimp in bacon, and secure with toothpicks.
  • Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg

BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON WRAPPED SHRIMP AND SCALLOPS



Bacon Wrapped Shrimp and Scallops image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 26m

Yield 24 pieces

Number Of Ingredients 9

12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound
12 large sea scallops, trimmed and well drained
1 lime, juiced and zested
1 tablespoon toasted sesame oil
1 tablespoon grill seasoning or coarse salt and black pepper
1 teaspoon hot red pepper flakes
12 slices center cut or applewood smoked bacon, cut in 1/2
Toothpicks
3 scallions, very thinly sliced on an angle

Steps:

  • Preheat oven to 425 degrees F.
  • Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
  • Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
  • Arrange cooked seafood on platter and sprinkle with chopped scallions.

BACON WRAPPED BARBEQUE SHRIMP



Bacon Wrapped Barbeque Shrimp image

These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.

Provided by Jan

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 3

Number Of Ingredients 3

16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste

Steps:

  • Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
  • Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg

BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

30 uncooked shrimp (31-40 per pound), peeled and deveined
6 tablespoons creamy Caesar salad dressing, divided
15 bacon strips, halved crosswise
2 jalapeno peppers, seeded and thinly sliced

Steps:

  • Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BACON-WRAPPED FILET MIGNON WITH HORSERADISH SAUCE



Bacon-Wrapped Filet Mignon With Horseradish Sauce image

This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic . . . so cute too!

Provided by Galley Wench

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 (8 ounce) center-cut filet mignon, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels
2 slices bacon
2 teaspoons olive oil
salt and pepper
1/4 cup mayonnaise
1/4 cup sour cream
3 teaspoons horseradish (to taste)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce

Steps:

  • Sauce:.
  • At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator.
  • Steak:.
  • Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees.
  • When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes.
  • Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper.
  • Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick.
  • Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes.
  • Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).
  • Hold filets on their sides briefly with tongs in skillet to crisp bacon slightly.
  • Remove pan from heat, and use tongs to transfer steaks to hot baking sheet in oven (which has been lightly sprayed with non-stick cooking oil).
  • Roasting times:.
  • Very Rare: 2 to 4 minutes (center of steaks will appear cherry red and feel very soft and loose when cut with tip of paring knife),.
  • Rare: 4 to 6 minutes (centers will appear red and soft),.
  • Medium Rare: 6 to 8 minutes (centers will appear pink and feel firm but juicy).
  • Medium: 8 to 10 minutes (centers will appear light pink and feel firm and compact).
  • Transfer steaks to large plate; loosely tent with foil, and let rest about 5 minutes before serving.
  • Serve with horseradish sauce.

BACON WRAPPED SHRIMP WITH CREAMY HORSERADISH



Bacon Wrapped Shrimp with Creamy Horseradish image

How to make Bacon Wrapped Shrimp with Creamy Horseradish

Provided by Jennifer J @chocolate_cutie

Categories     Seafood Appetizers

Number Of Ingredients 10

24 large shrimp, peeled and deveined
24 - water chestnuts, drained
12 slice(s) bacon, cut in half
6 tablespoon(s) unsalted butter
8 ounce(s) cream cheese, softened
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
3 tablespoon(s) horseradish
- splash of hot pepper sauce
1 tablespoon(s) lemon juice

Steps:

  • Wrap 1 shrimp around 1 water chestnut.
  • Wrap in 1 bacon piece and secure with toothpick.
  • Repeat with remaining shrimp, water chestnuts and bacon.
  • Melt 3 tablespoons butter in heavy large skillet over high heat.
  • Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
  • Transfer to large gratin dish.
  • Repeat with remaining butter and shrimp.
  • Preheat broiler.
  • Beat cream cheese in medium bowl until smooth.
  • Add remaining ingredients and beat until blended.
  • Season with salt.
  • Spoon sauce over shrimp.
  • Broil until top is golden brown.
  • Divide shrimp among plates and serve.

HORSERADISH SHRIMP



Horseradish Shrimp image

I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess they are back on the "official barbecue menue" at our house. (I usually double the recipe because they do go fast!) Prep time does not include 2 hour refrigeration time.

Provided by Dee514

Categories     Pork

Time 40m

Yield 10-12 Shrimp

Number Of Ingredients 8

10 -12 jumbo shrimp
16 ounces hot prepared horseradish
1 lb bacon
1/4 cup balsamic vinegar
1/8 cup virgin olive oil
1 lemon, juice of
1 teaspoon Old Bay Seasoning
20 toothpicks

Steps:

  • Shell the shrimp, but leave the tail section on.
  • Butterfly each one and devein if needed.
  • Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
  • Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
  • Place stuffed, wrapped shrimp on plate and refrigerate for two hours.
  • In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.
  • After shrimp have chilled and flavors have blended, set grill on low heat.
  • Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
  • Each time you turn the shrimp, baste them with the Old Bay mixture.

Tips:

- For the best flavor, use large shrimp that are fresh or previously frozen and thawed. - Devein the shrimp before wrapping them in bacon. This will remove the digestive tract and make the shrimp more appealing to eat. - To make the bacon easier to wrap around the shrimp, cut it into thin strips. - Secure the bacon-wrapped shrimp with a toothpick or skewer to prevent them from unraveling during cooking. - Cook the shrimp until the bacon is crispy and the shrimp are pink and opaque. This will ensure that the shrimp are cooked through and safe to eat. - Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Bacon-wrapped shrimp with creamy horseradish is a delicious and easy-to-make appetizer or main course. The shrimp are wrapped in bacon and cooked until crispy, then served with a creamy horseradish sauce. This dish is sure to be a hit at your next party or gathering. With its combination of salty, smoky, and creamy flavors, it's a dish that everyone will love. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve guests, bacon-wrapped shrimp with creamy horseradish is a great choice.

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