Best 6 Bacon Wrapped Turkey Burgers Recipes
Bacon wrapped turkey burgers are a delicious and easy-to-make dish that is perfect for any occasion. The combination of turkey and bacon creates a juicy and flavorful burger that is sure to please everyone at the table. In this article, we will provide you with a step-by-step guide on how to make bacon wrapped turkey burgers, as well as some helpful tips and suggestions for creating the perfect burger. So grab your ingredients and let's get started!
Let's cook with our recipes!
BACON-WRAPPED TURKEY BURGERS
Make and share this Bacon-Wrapped Turkey Burgers recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven control to broil and/or 550 degrees.
- Cook bacon until limp; cool.
- Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
- Salt and pepper to taste.
- Shape into 6 1/2" inch thick patties.
- Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
- Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
- You can also grill these on a BBQ on medium heat until turkey is cooked through.
Nutrition Facts : Calories 469.6, Fat 33.4, SaturatedFat 10.3, Cholesterol 150.4, Sodium 595.1, Carbohydrate 7, Fiber 0.4, Sugar 0.7, Protein 32.9
BACON WRAPPED TURKEY
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g
REVERSE CHEDDAR BACON TURKEY BURGERS
I call these reverse because instead of the cheddar and bacon being on the outside its stuffed in the inside. I think beef bouillon and Worcestershire sauce give it a really beefy taste!
Provided by FROMPHILLY
Categories Lunch/Snacks
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grillpan or grill.
- Mix the ground turkey, beef bouillon, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until blended.
- Spread mixture into four even portions.
- Split each of the even portions into two halves.
- Mix bacon and cheese and divide into four portions.
- Place divided cheese mixtures on the one side of burger halves mixtures.
- Put other side of burger mixture on top to form complete burgers.
- Place burgers on grill and cook for about seven minutes on each side or until well done.
- Serve with hamburger buns and enjoy!
Nutrition Facts : Calories 309.6, Fat 22.2, SaturatedFat 6.8, Cholesterol 109, Sodium 1119.3, Carbohydrate 2.6, Fiber 0.2, Sugar 1, Protein 23.5
BACON WRAPPED HAMBURGERS
This is great! The bacon makes the hamburgers so tender!
Provided by Jan
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g
BACON-WRAPPED TURKEY
Steps:
- Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.
BACON-WRAPPED HAMBURGERS
Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. -Dana Matthies, Parker, South Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.
Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Use a fresh, high-quality ground turkey for the best results.
- Season the turkey burgers generously with salt and pepper, and add any other desired seasonings.
- Wrap each turkey burger with a slice of bacon, making sure that the bacon is evenly distributed.
- Cook the turkey burgers over medium heat until the bacon is crispy and the burgers are cooked through.
- Serve the turkey burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Bacon-wrapped turkey burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover turkey, and they can be customized to your liking. With a few simple tips, you can make sure that your bacon-wrapped turkey burgers are cooked to perfection and full of flavor.
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