Best 4 Badia Fajita Seasoning Recipes
Cooking fajitas at home can be a delicious and easy way to enjoy a tasty Mexican-inspired meal. Badia fajita seasoning is a popular choice for seasoning fajitas, as it offers a blend of spices that creates a flavorful and authentic experience. If you're looking for the best recipe to cook using Badia fajita seasoning, there are a few tips and tricks to keep in mind to ensure your fajitas turn out perfectly.
Here are our top 4 tried and tested recipes!
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
FAJITA SEASONING MIX
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
Provided by Kathy
Categories Tex Mex
Time 5m
Yield 10 teaspoons
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Use as needed in recipes calling for fajita seasoning.
BASIC TACO/FAJITA SEASONING
This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat.
Provided by EdsGirlAngie
Categories Southwestern U.S.
Time 5m
Yield 1 ounce, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : Calories 6.2, Fat 0.3, Sodium 308.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3
FAJITA SEASONING
Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals
Provided by Esther Clark
Categories Condiment
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 6
Steps:
- Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.
Nutrition Facts : Calories 14 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium
Tips:
- Choose the right cut of meat for fajitas. Skirt steak, flank steak, and chicken breast are all popular choices. The meat should be thinly sliced against the grain for the most tender results.
- Marinate the meat for at least 30 minutes, or up to overnight, in a mixture of Badia Fajita Seasoning, olive oil, and lime juice. This will help to tenderize the meat and infuse it with flavor.
- Cook the fajitas over high heat in a large skillet or on a grill. This will help to create a nice sear on the meat and prevent it from becoming tough.
- Serve the fajitas with your favorite toppings, such as grilled onions and peppers, guacamole, salsa, sour cream, and cheese.
Conclusion:
Badia Fajita Seasoning is a delicious and versatile seasoning that can be used to make a variety of fajita recipes. Whether you're using skirt steak, flank steak, chicken, or shrimp, Badia Fajita Seasoning will help you to create flavorful and authentic fajitas that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, reach for Badia Fajita Seasoning and get cooking!
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