Best 7 Bagel And Cheese Dip Recipes
Indulge in a delightful culinary journey as we explore the tantalizing world of bagel and cheese dip, a dish that seamlessly blends the crispy texture of bagels with the gooey goodness of melted cheese. This heavenly dip is a symphony of flavors and textures, perfect for any occasion. Whether you're looking for an easy appetizer to serve at a party or a comforting snack to enjoy on a cozy evening, this delectable dip is sure to hit the spot. With its versatility, you can customize it to suit your preferences, creating a unique and irresistible treat that will leave your taste buds craving more.
Let's cook with our recipes!
EVERYTHING BAGEL DIP
If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g
BAGEL CHEESE DIP
Make and share this Bagel Cheese Dip recipe from Food.com.
Provided by sftbljunke
Categories Spreads
Time 15m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- With mixer, mix"Cheez Whiz","Kraft" and cream cheese until smooth.
- Cut bagels in bite size wedges.
- Serve.
TASTY HERB BAGEL CHIPS WITH CREAM CHEESE DIP
This recipe is very good, I made it for my friends once for lunch and they loved it so much they wanted the recipe! I got the original recipe from foodnetwork.com, but I changed a few things.
Provided by Sweet Chef
Categories Lunch/Snacks
Time 20m
Yield 40-70 Bagel Chips, 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat toaster oven or a conventional oven to 350°F.
- Cut each thin bagel slice into 4 pieces.
- Lay out all of the pieces on a plate.
- Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
- Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
- After that you can add a dash of salt if you like.
- Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
- To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
- Enjoy!
Nutrition Facts : Calories 600.6, Fat 33.2, SaturatedFat 20, Cholesterol 92.9, Sodium 812.1, Carbohydrate 60.3, Fiber 3.5, Sugar 0.8, Protein 16
BAGEL DIP
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Provided by PAULAD1
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g
EASY BAGEL DIP
The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.
Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EVERYTHING BAGEL DIP
Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.
Provided by Ali Slagle
Categories easy, quick, snack, dips and spreads, appetizer
Time 5m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
- Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.
EVERYTHING BAGEL DIP WITH VEGGIES
Enjoy everything bagel seasoning without the bagel when you make this tasty Everything Bagel Dip with Veggies. This flavorful everything bagel dip pairs well with all your favorite crunchy veggies including radishes, celery, yellow peppers and baby carrots.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 2 Tbsp. dip and 1/16 vegetables each
Number Of Ingredients 9
Steps:
- Mix cream cheese, sour cream and 3 Tbsp. everything bagel seasoning until blended; spoon into serving bowl. Sprinkle with remaining seasoning.
- Trim leaves off radishes and celery stalks; reserve leaves for later use. Cut radishes into quarters, then cut celery and cucumber into thin 2-inch sticks.
- Place dip bowl on center of platter; surround with vegetables and reserved leaves.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9617 g, Sugar 0 g, Protein 2 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh bagels, cream cheese, and shredded cheese are all essential.
- If you don't have any bagels on hand, you can use pita chips or tortilla chips instead.
- For a more flavorful dip, add some chopped fresh herbs, such as chives, parsley, or dill.
- If you want a spicier dip, add some diced jalapeños or a pinch of cayenne pepper.
- Serve the dip with a variety of vegetables, such as carrot sticks, celery sticks, or bell pepper slices.
Conclusion:
Bagel and cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover bagels and cream cheese, and it is always a hit with guests. There are many ways to customize the dip to suit your own taste, so feel free to experiment with different ingredients and flavors. With its creamy texture, cheesy flavor, and bagel-y crunch, this dip is sure to be a crowd-pleaser.
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