Best 2 Bagel Lox And Egg Strata Recipes

Prepare to indulge in a delightful culinary experience with our comprehensive guide to creating the perfect Bagel Lox and Egg Strata. This savory dish combines the classic flavors of bagels, lox, and eggs in a strata that is sure to impress your taste buds. With its layers of creamy eggs, salty lox, and chewy bagel pieces, this strata is a delightful brunch or lunch option that is perfect for any occasion. Whether you're a seasoned cook or just starting, our detailed instructions and helpful tips will lead you to success in creating a flavorful and visually appealing Bagel Lox and Egg Strata.

Here are our top 2 tried and tested recipes!

BAGEL, LOX AND EGG STRATA

Bagel, Lox and Egg Strata image

This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. I prefer this with the swiss cheese instead of monterey jack. Enjoy!

Provided by Lateshow9

Categories Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
8 cups bagels, cut into bite size pieces (4 - 6 plain white bagels)
3 ounces smoked salmon, cut into small pieces (thinly sliced, lox-style)
8 ounces shredded swiss cheese (2 cups)
1/4 cup snipped fresh chives
8 beaten eggs
2 cups milk
1 cup cottage cheese
1/4 teaspoon pepper

Steps:

Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
Spread bagel pieces evenly in prepared dish.
Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
Press down gently using the back of a wooden spoon to moisten all ingredients.
Cover and chill in refrigerator over night or for at least 4 hours.
Preheat oven to 350 degrees.
Bake uncovered for 45 minutes or until set and edges are puffed and golden.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 747, Fat 20.7, SaturatedFat 10.2, Cholesterol 194.4, Sodium 1282.7, Carbohydrate 101.6, Fiber 4.2, Sugar 1, Protein 35.9

BAGEL, LOX, AND EGG STRATA

Bagel, Lox, and Egg Strata image

I've had this recipe saved for years but lost track of it until recently. I'm posting it here for safe-keeping and hope to make it the next time that my daughter's family comes for a weekend. This is a make-ahead breakfast casserole with bagels and smoked salmon. Viv Raives, Cambria, Calif. was the $400 winner in the Egg...

Provided by Vicki Butts (lazyme)

Categories Breakfast Casseroles

Time 1h10m

Number Of Ingredients 9

Ingredients

1/4 c butter, melted
8 c bagels (4-6, cut into bite-size pieces)
3 oz smoked salmon (lox style, thinly sliced, cut into small pieces))
2 c swiss cheese or monteray jack cheese, shredded
1/4 c fresh chives, snipped
8 eggs, beaten
2 c milk
1 c cottage cheese
1/4 tsp pepper

Steps:

1. Place melted butter in a 3-qt rectangular baking dish, spreading to cover the bottom.
2. Spread bagel pieces evenly in prepared dish.
3. Sprinkle lox, cheese, and chives evenly over bagel pieces.
4. In a large bowl combine eggs, milk, cottage cheese, and pepper.
5. Pour over layers in dish.
6. Press down gently using the back of a wooden spoon to moisten all of the ingredients.
7. Cover and chill in the refrigerator for 4 to 24 hrs.
8. Preheat oven to 350 F.
9. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden.
10. Let stand 10 minutes before serving.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your strata.
Don't overmix the batter. Overmixing can make the strata tough.
Bake the strata until it is set in the center. A toothpick inserted into the center should come out clean.
Let the strata cool for a few minutes before slicing and serving. This will help it to hold its shape.

Conclusion:

Bagel, lox, and egg strata is a delicious and easy-to-make breakfast casserole that is perfect for a weekend brunch or a special occasion. It is also a great way to use up leftover bagels and lox. With its combination of savory and smoky flavors, this strata is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give bagel, lox, and egg strata a try. You won't be disappointed.