Best 6 Bahama Mama Pork Chops Or Chicken Recipes
Are you craving a delightful fusion of Caribbean and Southern flavors? Look no further! Embark on a culinary journey to the Bahamas, where the tropical breeze carries the tantalizing aromas of Bahama Mama Pork Chops or Chicken. This vibrant dish blends the warmth of the islands with the comforting goodness of home-cooked Southern cuisine. Prepare to indulge your taste buds in a tantalizing symphony of sweet, tangy, and savory flavors as you explore the most delectable recipes for this unforgettable dish. Whether you prefer the succulent texture of pork chops or the tender juiciness of chicken, the Bahama Mama marinade will transform your protein into a Caribbean masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
BAHAMA-MAMA PORK CHOPS OR CHICKEN
"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!
Provided by papergoddess
Categories Pineapple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, blend reserved pineapple juice with cornstarch.
- Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
- In large skillet, lightly brown chops or chicken in oil and drain.
- Pour pineapple mixture over chops or chicken.
- Cover and simmer 20 minutes or until meat is cooked throughout.
BAHAMA-MAMA PORK CHOPS
Steps:
- 1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
- 2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.
- 3. Cover and simmer 15 minutes or until pork is cooked throughout.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARSALA PORK CHOPS
"My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."-Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 526 calories, Fat 36g fat (14g saturated fat), Cholesterol 113mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
BAHAMA MAMA
A delicious tropical adult drink!
Provided by THALL
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.4 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 21.1 mg, Sugar 14.5 g
BAHAMA MAMA
This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).
Provided by Ames Shaps
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
- Pour into a large glass and garnish with the cherry and orange slice, if desired.
BAHAMA-MAMA PORK CHOPS
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Provided by CHRISTYJ
Categories Braised Pork Chops
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
- In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 32.3 g, Cholesterol 36.9 mg, Fat 9.9 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 631.7 mg, Sugar 16.5 g
Tips:
- Choose the right cut of pork chops. Bone-in pork chops are more flavorful than boneless pork chops, but they take longer to cook. If you're short on time, you can use boneless pork chops. Just be sure to cook them for a shorter amount of time so that they don't dry out.
- Use a flavorful marinade. The marinade will help to tenderize the pork chops and add flavor. You can use a variety of marinades, such as a citrus marinade, a herb marinade, or a spicy marinade. Be sure to marinate the pork chops for at least 30 minutes, or up to overnight.
- Cook the pork chops over medium heat. Cooking the pork chops over medium heat will help to prevent them from drying out. If you cook the pork chops over high heat, they will brown too quickly and become tough.
- Use a meat thermometer to ensure that the pork chops are cooked through. The internal temperature of the pork chops should be 145 degrees Fahrenheit. If the pork chops are not cooked through, they may be unsafe to eat.
- Let the pork chops rest before serving. Letting the pork chops rest for a few minutes before serving will help to redistribute the juices and make them more tender.
Conclusion:
Bahama Mama Pork Chops or Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops or chicken are marinated in a flavorful mixture of rum, pineapple juice, and spices, then grilled or baked until cooked through. The result is a tender and juicy dish that is sure to please everyone at the table.
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