Best 2 Baileys Caramel Buttercream Frosting Recipes
Are you looking for the perfect frosting to elevate your cakes and cupcakes? Look no further than Baileys Caramel Buttercream Frosting! This luscious and velvety frosting combines the irresistible flavors of Baileys Irish Cream and caramel, creating a delightful treat that will tantalize your taste buds. With its rich and creamy texture, this frosting is sure to become a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results every time.
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BAILEYS CARAMEL BUTTERCREAM FROSTING
Make and share this Baileys Caramel Buttercream Frosting recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Using a mixer fitted with a whisk attachment, whip the eggs and yolks in a large bowl on high speed for about 5 minutes.
- In a medium saucepan, combine the water and sugar; simmer until it reaches the soft ball stage, registering between 234 and 240F on a candy thermometer.
- Immediately transfer the syrup to a large heatproof liquid measuring cup. In a slow, thin stream, add the sugar mixture to the egg mixture., mixing on low speed the entire time.
- Increase the speed to medium and beat about 7 minutes, until the syrup has cooled. Add the butter, half a stick at a time, beating on medium after each addition.
- Once all of the butter has been added, beat on medium speed until the frosting thickens slightly, about 3 minutes. Stir in the salt and Irish Cream.
Nutrition Facts : Calories 6870.2, Fat 585.3, SaturatedFat 361, Cholesterol 2937.8, Sodium 5330.3, Carbohydrate 403.9, Sugar 401.6, Protein 35.4
BAILEY'S BUTTERCREAM ICING
This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)
Provided by xpnsve
Categories Dessert
Time 10m
Yield 1 yummy bowl of heaven, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cream together butter, powdered sugar, vanilla and Bailey's. Add milk if it is too thick.
- Slather on a very cool cake.
- Kick back with a little slice of heaven.
Tips:
- Use cold butter and cream cheese for the frosting to ensure a smooth and creamy texture.
- Bring the butter and cream cheese to room temperature before making the frosting to ensure they are easy to mix.
- Beat the butter and cream cheese together for at least 2 minutes until they are light and fluffy.
- Add the powdered sugar gradually to the butter mixture, beating well after each addition.
- Use a double boiler or heatproof bowl over a saucepan of simmering water to melt the caramel and cream together.
- Stir the caramel mixture constantly until it is smooth and combined.
- Allow the caramel mixture to cool slightly before adding it to the buttercream frosting.
- Add the vanilla extract and salt to the frosting and beat until well combined.
- Use the frosting immediately or store it in the refrigerator for up to 2 weeks.
- If the frosting is too thick, you can thin it out with a little bit of milk or cream.
- If the frosting is too thin, you can thicken it up by adding more powdered sugar.
Conclusion:
Baileys Caramel Buttercream Frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. The frosting is rich and creamy with a delicious caramel flavor that is sure to please everyone.
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