Best 4 Baja Shrimp Taco Recipes
In the vibrant coastal region of Baja California, Mexico, a culinary gem awaits seafood enthusiasts: the iconic baja shrimp taco. This delectable dish bursts with flavors that dance on the palate, inviting you on a culinary journey. From the sizzling shrimp to the tangy cabbage slaw and creamy avocado salsa, every bite transports you to the sun-kissed beaches and lively atmosphere of Baja. Dive into the world of baja shrimp tacos, discover the secrets behind their tantalizing taste, and learn how to create this flavorful masterpiece in your own kitchen.
Let's cook with our recipes!
BAJA SHRIMP TACOS RECIPE
Baja Shrimp Tacos Recipe can be ready in minutes. Enjoy a delicious baja shrimp tacos restaurant style meal at home that will save you time and money.
Provided by Eating on a Dime
Categories Main Course
Time 10m
Number Of Ingredients 13
Steps:
- In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for 3-5 minutes until the shrimp is pink.
- Squeeze one lime on top.
- Then spoon the shrimp onto the tortillas and top with shredded cabbage, jalapenos, cilantro and cojita cheese.
- Serve with your favorite taco sides and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 25 g, Protein 21 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 200 mg, Sodium 864 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
BAJA SHRIMP TACOS
Make and share this Baja Shrimp Tacos recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 27m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together cilantro, lime juice, oil, honey, chili powder, salt, cumin and pepper. Set aside.
- Heat broiler to high. In medium-size bowl, combine 1/4 cup of the marinade and the shrimp. In second medium-size bowl, combine remaining marinade and the cole slaw mix. Let both marinate for 10 minutes.
- Transfer shrimp to a broiler pan. Broil, 2 to 3 inches from heat, for 6 to 7 minutes, turning once. Note: Alternatively, shrimp may be cooked by grilling or pan sautéing.
- Spread a tortilla with about 2 tablespoons guacamole. Top with 4 or 5 shrimp and 1/4 cup slaw. Repeat with all ingredients.
Nutrition Facts : Calories 230.5, Fat 10.2, SaturatedFat 1.7, Cholesterol 71.6, Sodium 702.8, Carbohydrate 23.8, Fiber 2.1, Sugar 4.1, Protein 11.2
SHRIMP TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your shrimp tacos. Look for shrimp that are firm and have a slight briny smell. Also, use fresh vegetables and herbs for the salsa and guacamole.
- Cook the shrimp properly: Shrimp should be cooked quickly over high heat so that they are tender and juicy. Do not overcook them, or they will become tough and rubbery.
- Make your own tortillas: This is a great way to add an extra level of flavor and authenticity to your shrimp tacos. If you don't have time to make your own tortillas, you can use store-bought tortillas, but be sure to heat them up before serving.
- Don't skimp on the toppings: The toppings are what really make shrimp tacos special. Be generous with the salsa, guacamole, sour cream, and cheese. You can also add other toppings, such as shredded cabbage, diced tomatoes, or pickled onions.
- Serve the shrimp tacos immediately: Shrimp tacos are best served hot and fresh. If you are making them ahead of time, be sure to reheat them before serving.
Conclusion:
Baja shrimp tacos are a delicious and easy-to-make meal that is perfect for a casual get-together or a weeknight dinner. With fresh, flavorful ingredients and a variety of toppings, shrimp tacos are sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Baja shrimp tacos a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love