Best 9 Baked Alpine Noodles And Cheese Recipes

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Baked alpine noodles and cheese is a classic dish that combines simple ingredients to create a hearty and flavorful meal. With its origins in the mountains of Switzerland, this dish has gained popularity worldwide and offers a delectable blend of tender noodles, creamy cheese, and a crispy, golden-brown crust. This article delves into the art of crafting the perfect baked alpine noodles and cheese, guiding you through the process of selecting the finest ingredients, assembling the dish, and achieving that perfect balance of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED ALPINE NOODLES AND CHEESE



Baked Alpine Noodles and Cheese image

Make and share this Baked Alpine Noodles and Cheese recipe from Food.com.

Provided by Lavender Lynn

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (1 lb) package egg noodles
1 tablespoon vegetable oil
1 tablespoon butter
2 ounces mild pancetta or 2 ounces bacon, diced
3/4 teaspoon caraway seeds or 3/4 teaspoon cumin seed
4 cups onions, thinly sliced
1 pinch salt
2 eggs
3/4 cup milk
1 pinch pepper
1 pinch nutmeg
2 cups shredded ementhal cheese or 2 cups raclette cheese

Steps:

  • In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
  • Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
  • In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.

ALPINE BAKED PASTA



Alpine Baked Pasta image

Provided by Food Network

Time 55m

Yield 6 to 8 portions

Number Of Ingredients 11

6 quarts water and 2 tablespoons salt
1 pound dry penne pasta
1 leek, well washed, chopped, about 1 cup
4 tablespoons unsalted butter
2 tablespoons chopped fresh sage
1 tablespoon poppy seeds
1 bunch spinach, washed and coarsely chopped, about 2 cups
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup grated Fontina cheese
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Place the water in a large pot and bring to the boil. Add the salt, return to the boil and add the
  • pasta. When the water returns to the boil, begin to time the pasta carefully, and after 8 minutes of cooking time add the leeks. Cook the pasta and leeks together for another 2 minutes after the water has returned to the boil.
  • While waiting for the pasta to cook, put the butter into a saucepan and begin to melt until golden brown. When the butter is a light nut brown add the sage and poppy seeds and set aside.
  • The pasta leek combination should cook for a total time of about 10 to 11 minutes (check the recommended cooking time on the pasta box). Add the spinach in the final 2 minutes of cooking time. Cook together for 2 to 3 minutes, drain and toss with the sage butter, add the salt and pepper and place into a buttered gratin dish.
  • Add both cheeses and stir to combine. Place the gratin dish into the oven and bake for 10 to 12 minutes until the cheese has melted and the top edges begin to brown. Serve immediately.

CHEESY HAMBURGER NOODLE BAKE



Cheesy Hamburger Noodle Bake image

Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. It's been a favorite for years. -Charissa Dunn, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 14

2 cups uncooked egg noodles
1/2 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (8 ounces) tomato sauce
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic salt
Dash pepper
1/4 cup cream-style cottage cheese
2 ounces cream cheese, softened
1 tablespoon thinly sliced green onion
1 tablespoon chopped green pepper
1 tablespoon sour cream
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sugar, salt, garlic salt and pepper. , In a small bowl, combine cottage cheese, cream cheese, green onion, green pepper and sour cream., Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese., Cover and bake 20-25 minutes or until heated through.

Nutrition Facts : Calories 527 calories, Fat 25g fat (13g saturated fat), Cholesterol 148mg cholesterol, Sodium 1129mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.

SWISS CHEESE NOODLE BAKE



Swiss Cheese Noodle Bake image

Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.

Provided by Qop69sbk

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pound bulk Italian sausage
2 (26 ounce) jars chunky style pasta sauce (such as Prego®)
1 (16 ounce) package broad egg noodles
3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
  • While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
  • Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
  • Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 951.2 calories, Carbohydrate 71.2 g, Cholesterol 186.1 mg, Fat 50.6 g, Fiber 6.6 g, Protein 50.9 g, SaturatedFat 24.3 g, Sodium 1426.5 mg, Sugar 18.6 g

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

BAKED NOODLES



Baked Noodles image

Easy tasty side dish. I make this ahead and cook it just before serving. A nice change from potatoes.

Provided by Tebo3759

Categories     Weeknight

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 lb fine noodles
1 cup cottage cheese (low fat is fine)
1 cup sour cream (low fat is fine)
2 crushed garlic cloves
1 onion, finely chopped
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1 tablespoon chopped parsley
paprika

Steps:

  • Cook noodles until tender and drain.
  • Mix all other ingredients (except paprika) in a med size bowl.
  • Add noodles and mix well (I use a pasta lifter).
  • Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.

NEW ORLEANS BAKED MAC 'N' CHEESE RECIPE BY TASTY



New Orleans Baked Mac 'N' Cheese Recipe by Tasty image

This mac 'n' cheese recipe may be a little different from what you are used to eating. In New Orleans, we make our mac 'n' cheese with spaghetti. Yes, you read that right. We also call it baked spaghetti. Regardless of what you call it, this is a great comforting dish.

Provided by Matt Ciampa

Categories     Sides

Time 45m

Yield 8 servings

Number Of Ingredients 12

2 teaspoons kosher salt, plus more for boiling
1 lb dried spathetti
4 tablespoons unsalted butter
4 tablespoons unbleached all-purpose flour
2 teaspoons black pepper
1 teaspoon garlic powder
½ teaspoon cayenne
1 qt half & half
½ cup heavy cream
4 cups shredded sharp cheddar cheese, divided
2 cups shredded pepper jack cheese, divided
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat the oven to 400°F (200°C).
  • Bring a large pot of generously salted water to a boil. Cook the spaghetti according to the package instructions until al dente, about 6 minutes. Drain the spaghetti and set aside.
  • Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until incorporated and smooth. Cook until golden brown, about 30 seconds. Add the salt, black pepper, garlic powder, and cayenne and whisk to combine.
  • Gradually add the half-and-half, whisking for 30-60 seconds between each addition until starting to thicken before adding more. Whisk in the heavy cream until the sauce is smooth and no lumps remain. Bring to a simmer, stirring constantly to prevent scorching on the bottom of the pot.
  • Reduce the heat to medium and whisk in 2 cups (200 g) cheddar, 1 cup (100 g) pepper Jack, and 1 cup (100 g) mozzarella until the cheese is melted. Remove the pot from the heat.
  • Add the spaghetti to a 9 x 13-inch (13 x 22 cm) baking dish and pour the cheese sauce on top. Stir well to coat the noodles with the sauce.
  • In a medium bowl, toss together the remaining 2 cups (200 g) cheddar, 1 cup (100 g) pepper Jack, and 1 cup (100 g) mozzarella cheese, then sprinkle evenly over the top of the spaghetti.
  • Bake for 30 minutes, or until the cheese is golden brown. Let cool slightly before serving.
  • Enjoy!

Nutrition Facts : Calories 1022 calories, Carbohydrate 55 grams, Fat 71 grams, Fiber 2 grams, Protein 40 grams, Sugar 7 grams

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

THREE-CHEESE NOODLE BAKE



Three-Cheese Noodle Bake image

Enjoy this noodles bake that is ready in 50 minutes - a perfect dinner for cheese lovers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded Fontina or mozzarella cheese (4 ounces)
1 cup shredded GruyFre or Swiss cheese (4 ounces)
1/2 cup grated Parmesan cheese
6 cups uncooked egg noodles (12 ounces)
3 tablespoons dry bread crumbs
1 tablespoon margarine or butter

Steps:

  • Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
  • Heat oven to 350°.
  • Meanwhile, cook and drain noodles as directed on package.
  • Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
  • Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
  • Bake uncovered about 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 65 mg, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 460 mg

Tips:

  • Use fresh noodles. Fresh noodles will cook more evenly and have a better texture than dried noodles.
  • Cook the noodles al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal texture for pasta. The noodles should be cooked until they are tender but still have a slight bite to them.
  • Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Cheddar, Gruyère, and Parmesan are all good choices.
  • Don't overcook the sauce. The sauce should be cooked until it is just thick enough to coat the noodles. Overcooking the sauce will make it tough and rubbery.
  • Serve the dish immediately. Baked alpine noodles and cheese is best served immediately after it is made. The noodles will start to dry out if they sit for too long.

Conclusion:

Baked alpine noodles and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you're a fan of classic comfort food or you're looking for something new and exciting, baked alpine noodles and cheese is sure to please.

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