Best 2 Baked Ambrosia Recipes

Are you looking for a decadent and delightful dessert that will tantalize your taste buds and leave you craving more? Baked ambrosia, a luscious and creamy dessert, is the perfect treat for any occasion. The combination of sweet, tangy, and creamy flavors makes this dish a true delight. With its layers of pineapple, coconut, and whipped cream, baked ambrosia is a classic dessert that has been enjoyed by generations. So, if you're ready to embark on a culinary journey and create a masterpiece that will impress your friends and family, let's dive into the world of baked ambrosia and discover the best recipe to make this heavenly dessert.

Let's cook with our recipes!

BAKED AMBROSIA

Baked Ambrosia image

Make and share this Baked Ambrosia recipe from Food.com.

Provided by Sydney Mike

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 1/4 ounce) can apricot halves
1 (15 1/4 ounce) can peaches, sliced
1 (15 1/4 ounce) can purple plums
1 orange, cut into thin slices
1/2 cup orange juice
1/4 cup brown sugar, packed
1/2 teaspoon lemon zest, minced
2 tablespoons unsalted butter, melted
1/2 cup coconut, flaked

Steps:

Preheat oven to 425 degrees F.
Drain canned fruits well.
Arrange all fruits in shallow 2-quart baking dish.
Mix orange juice, sugar, zest & melted butter, then pour over fruit.
Sprinkle coconut over top of fruit.
Bake 15 minutes or until hot & coconut is toasted.
Serve warm.

BAKED AMBROSIA

Baked Ambrosia image

This is a very delicious fruit dessert when you have a inkling for something fruity and sweet! I have doubled and even triples this recipe for a bbq. It don't take no time to whip up and is a crowd pleaser.

Provided by Karla Everett

Categories Fruit Desserts

Time 25m

Number Of Ingredients 6

Ingredients

3 1/2 c canned fruit cocktail ; drained
1 small can(s) crushed pineapple ( the flat can)
3 banana's ; sliced
6 large marshmallows ; quartered
3/4 c fresh shredded coconut
whip cream for garnish

Steps:

1. Combine the drained fruit cocktail , pineapple , banana's and the quartered marshmallows.
2. Spoon into a 10x6" glass baking dish ; Sprinkle with the fresh coconut.
3. Bake @ 350° for 20 minutes or until the coconut toasts.
4. Serve warm with whipped cream.

Tips:

Choose ripe and fresh fruits: Using ripe and fresh fruits will ensure the best flavor and texture for your ambrosia salad. Look for fruits that are evenly colored, free of blemishes, and have a sweet aroma.
Cut the fruits into uniform sizes: Cutting the fruits into uniform sizes will help them cook evenly and look more appealing in the salad. Aim for bite-sized pieces, about 1-inch cubes or slices.
Drain the canned fruits well: If you're using canned fruits, be sure to drain them well before adding them to the salad. This will help to remove excess syrup and prevent the salad from becoming too watery.
Chill the salad before serving: Chilling the salad before serving will help the flavors to meld and develop. You can chill the salad for at least 30 minutes, or up to overnight.
Garnish the salad with whipped cream or nuts: Just before serving, garnish the ambrosia salad with whipped cream or chopped nuts for an extra touch of sweetness and texture.

Conclusion:

Baked ambrosia is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy, coconutty filling and sweet, fruity topping, it's sure to be a hit at any gathering. Whether you choose to make it from scratch or use a store-bought mix, following these tips will help you create a delicious and memorable ambrosia salad. So next time you're looking for a special dessert to serve, give baked ambrosia a try!