Best 3 Baked Apple Pancakes Recipes
Baked apple pancakes are a delectable breakfast treat that combines the flavors of apples and cinnamon with the fluffy texture of pancakes. This classic dish is simple to prepare and can be enjoyed by people of all ages. Whether you're looking for a special brunch recipe or a comforting weekend breakfast, baked apple pancakes are sure to hit the spot. This versatile dish can be customized to your liking, making it a great option for those with dietary restrictions or preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED APPLE-PECAN MAPLE PANCAKES
These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 43 g, Cholesterol 64.8 mg, Fat 15.8 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 555.9 mg, Sugar 14.1 g
BAKED APPLE PANCAKES
Categories Fruit Breakfast Brunch Bake Kid-Friendly Mother's Day Apple Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Toss apple slices with lemon juice in medium bowl.
- Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain).
- Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.
- Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat. Pour half of batter into each skillet. Arrange half of apple slices evenly over batter in each skillet.
- Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Dot each with 1 tablespoon butter. Using spatula, carefully turn pancakes over. Return to oven. Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes. Invert onto plates. Serve warm.
BAKED APPLE PANCAKES
Why not treat your family to these easy to make, out of the ordinary pancakes. They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup...or use both!
Provided by Geema
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degreed F.
- Melt butter in an 8 inch oven proof skillet or casserole.
- Saute apples in the butter.
- Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
- Mix together eggs, flour and milk in a medium sized bowl.
- Pour over the apples.
- Bake for 20-30 minutes or until puffed and done in the center.
- Serve warm with maple syrup.
Tips:
- Use ripe apples: Ripening brings out the natural sweetness of apples, reducing the need for additional sugar. Choose firm varieties like Granny Smith or Honeycrisp that hold their shape during cooking.
- Grate the apples: Grating ensures the apples distribute evenly throughout the batter, creating a uniform texture and flavor in every bite.
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: This allows the pancakes to cook through without burning. Be patient and flip them only once, when bubbles form around the edges.
- Serve immediately: Freshly cooked pancakes are the best, so serve them hot off the griddle. Accompany them with butter, maple syrup, and a sprinkle of cinnamon or powdered sugar.
Conclusion:
Baked apple pancakes offer a delightful twist on the classic breakfast dish. They are easy to make, versatile in their flavor combinations, and a great way to use up leftover apples. Whether you prefer a sweet and cinnamony flavor or a savory and cheesy version, these pancakes are sure to satisfy. So next time you're looking for a special breakfast treat, give baked apple pancakes a try.
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