Best 3 Baked Apples In White Wine Recipes

Baked apples in white wine is a classic dessert that is easy to make and always a crowd-pleaser. Whether you're entertaining guests or just looking for a special treat for your family, this dish is sure to impress. The combination of sweet and tart apples, rich white wine, and a sprinkling of spices creates a flavor that is both decadent and refreshing. Served warm or chilled, this dessert is the perfect way to end a meal or enjoy as a snack.

Here are our top 3 tried and tested recipes!

CHICKEN IN WHITE WINE SAUCE

Chicken in White Wine Sauce image

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
4 teaspoons grated Parmesan cheese

Steps:

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

BAKED APPLES IN WHITE WINE

Baked Apples in White Wine image

Make and share this Baked Apples in White Wine recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dry white wine
1/4 cup apple juice
2 tablespoons firmly-packed light brown sugar
1/3 cup sultana raisin
1 tablespoon butter
1/4 teaspoon cinnamon
4 Red Delicious apples

Steps:

Preheat oven to 375°F (190°C).
In a saucepan, combine well the wine, juice, sugar, raisins, butter and cinnamon.
Bring to a boil and simmer 5 minutes.
Arrange the apples, cored and top third peeled away, in a small baking dish, pour the warm wine mixture over them, filling the cavities of the apples with the raisins, and bake in the middle of the oven, basting with wine mixture, occasionally, for 1 hour and 20 minutes, or until tender.
Transfer to a serving dish and spoon wine over.

Nutrition Facts : Calories 214.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.5, Carbohydrate 44.1, Fiber 4.9, Sugar 34.5, Protein 0.9

APPLES IN WINE AND CINNAMON SAUCE

Apples in Wine and Cinnamon Sauce image

"This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.

Provided by Bayou Andy

Categories Dessert

Time 2h20m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup dry white wine
4 cups sliced apples (I mix varieties, as long as they are cooking ones, for effect)
1 teaspoon ground cinnamon
1 cup sugar or 1 cup Splenda granular
2 tablespoons lemon juice
1 1/2 teaspoons vanilla

Steps:

Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
Sprinkle the cinnamon and sugar over the mixture and stir.
Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.

Tips:

Choose firm, tart apples that will hold their shape during baking, such as Granny Smith, Honeycrisp, or Pink Lady.
Use a dry white wine that is not too sweet, such as a Sauvignon Blanc or Chardonnay.
Add spices like cinnamon, nutmeg, and ginger to the apples for extra flavor.
If you don't have a baking dish, you can use a large skillet or Dutch oven.
Serve the baked apples with vanilla ice cream, whipped cream, or caramel sauce.

Conclusion:

Baked apples in white wine is a classic dessert that is easy to make and always impressive. With just a few simple ingredients, you can create a delicious dish that is perfect for any occasion. Whether you are serving it as a special treat or a simple weeknight dessert, baked apples in white wine is sure to please everyone at the table.

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