Best 7 Baked Applesauce Like An Apple Crisp Recipes

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Embark on a culinary journey to discover the tantalizing flavors of baked applesauce, a dessert that seamlessly blends the tartness of apples with a delectable crisp topping. Immerse yourself in the enchanting aromas of cinnamon, nutmeg, and vanilla as they dance harmoniously with the sweet symphony of apples. Whether you seek a comforting treat for a cozy autumn evening or a delightful addition to your holiday feast, this recipe guide will lead you on a delectable adventure, transforming ordinary applesauce into an extraordinary culinary masterpiece.

Let's cook with our recipes!

BAKED APPLE CRISP



Baked Apple Crisp image

Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 12

Number Of Ingredients 11

1 ½ cups Mott's® Natural Applesauce
8 cups thinly sliced unpeeled apples
2 tablespoons granulated sugar
4 ½ teaspoons ReaLemon® Lemon Juice
4 teaspoons ground cinnamon, divided
1 cup uncooked rolled oats
½ cup firmly packed light brown sugar
⅓ cup all-purpose flour
⅓ cup evaporated skim milk
¼ cup nonfat dry milk powder
1 cup vanilla nonfat yogurt

Steps:

  • Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
  • In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
  • Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 38.7 g, Cholesterol 1.1 mg, Fat 0.7 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 39.4 mg, Sugar 27.9 g

BAKED APPLESAUCE



Baked Applesauce image

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 2 servings.

Number Of Ingredients 4

2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Steps:

  • Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.

BAKED APPLESAUCE -- LIKE AN APPLE CRISP!



Baked Applesauce -- Like an Apple Crisp! image

YUM YUM YUM! Like a super easy apple crisp. 6 ingredients, and takes minutes. Serve warm with ice cream!!!

Provided by mykidslightmylife

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (23 ounce) jar chunky applesauce
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 cup Bisquick
1/2 cup white sugar
1/4 cup margarine, softened

Steps:

  • Combine applesauce, brown sugar & cinnamon. Pour into a greased casserole.
  • Mix Bisquick, sugar and margarine until crumbly, and sprinkle on top of applesauce mixture.
  • Bake at 350 for one hour, and enjoy!

Nutrition Facts : Calories 565.2, Fat 16.6, SaturatedFat 3.7, Cholesterol 0.6, Sodium 510.8, Carbohydrate 105.3, Fiber 2.8, Sugar 55.4, Protein 3

BAKED APPLE WITH CRISP TOPPING



Baked Apple with Crisp Topping image

Provided by Sunny Anderson

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 apples (recommended: Fuji or McIntosh)
1 teaspoon lemon juice
1/4 cup strawberry jam, jelly or preserves
2 tablespoon all-purpose flour
3 tablespoons butter, cold and diced
3 tablespoons brown sugar
1/2 cup oats, uncooked
1/4 teaspoon ground cinnamon
Pinch salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.

APPLE CRISP V



Apple Crisp V image

A really yummy dessert that will tickle your taste buds. This one has applesauce as well as fresh apples. Serve it warm with vanilla ice cream!

Provided by Jackie

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 16

Number Of Ingredients 9

1 (16 ounce) jar applesauce
½ cup packed brown sugar
2 teaspoons ground cinnamon
1 pinch salt
18 apples, peeled, cored and sliced
½ cup packed brown sugar
½ teaspoon ground cinnamon
¼ cup all-purpose flour
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • In a medium bowl, mix together applesauce, 1/2 cup brown sugar, 2 teaspoons cinnamon, and salt. Place sliced apples in a large bowl. Add applesauce mixture and stir well. Spoon mixture into baking dish.
  • In a small bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and flour. Stir in melted butter or margarine. Sprinkle mixture evenly over apple filling.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 204 calories, Carbohydrate 39.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 4.3 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 46.9 mg, Sugar 32.4 g

QUICK APPLESAUCE CRISP



Quick Applesauce Crisp image

Make and share this Quick Applesauce Crisp recipe from Food.com.

Provided by Nancy Van Ess

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups applesauce
1/2 cup brown sugar, packed
1/4 cup raisins
1/2 teaspoon cinnamon, ground
1 cup Bisquick baking mix
1/3 cup sugar
3 tablespoons firm margarine
1/4 cup nuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2".
  • Heat in oven for 15 minutes.
  • Mix baking mix, sugar, and margarine until crumbly; stir in nuts.
  • Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.

PARMESAN CRISP BAKED APPLES



Parmesan Crisp Baked Apples image

A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 small Braeburn or Gala apples
1/4 cup grated Parmesan cheese
3 tablespoons quick-cooking oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
Dash ground nutmeg
1 tablespoon butter, melted
Honey, optional

Steps:

  • Preheat oven to 350°. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact; place in a microwave-safe 8-in. square baking dish. Microwave, covered, 3-4 minutes or until tender., In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Bake, uncovered, 12-15 minutes or until topping is golden brown. If desired, drizzle with honey.

Nutrition Facts : Calories 255 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 204mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

  • Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn apples.
  • Core and slice the apples evenly: This will help them cook evenly.
  • Don't overcrowd the baking dish: Leave some space between the apple slices so that they can cook evenly.
  • Use a combination of spices: This will give the applesauce a more complex flavor. Some good options include cinnamon, nutmeg, ginger, and allspice.
  • Add a little sweetness: If you like your applesauce sweet, add a little sugar or honey.
  • Bake the applesauce until it is bubbling and the apples are tender: This will take about 30 minutes.
  • Serve the applesauce warm or cold: Applesauce is delicious either way.

Conclusion:

Baked applesauce is a delicious and easy-to-make dessert. It is a great way to use up leftover apples, and it can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, baked applesauce is a timeless classic that will be enjoyed for generations to come.

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