Best 8 Baked Apricot Casserole Recipes

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Get ready to tantalize your taste buds with our comprehensive guide to the delectable baked apricot casserole, a classic dessert that combines the tangy sweetness of apricots with a creamy, crispy topping. Whether you're a seasoned baker or just starting out in the kitchen, this article will provide you with the essential information you need to create this delightful dish. From selecting the perfect apricots to mastering the art of the crispy topping, we'll walk you through each step of the process, ensuring that your baked apricot casserole turns out perfectly every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a truly unforgettable dessert.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APRICOT CHICKEN



Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Yield 12

Number Of Ingredients 4

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the jam, dressing and soup mix. Mix together.
  • Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

SPICED APRICOT BAKED OATMEAL



Spiced Apricot Baked Oatmeal image

Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when I get to work. I'm not too humble to say I have the best breakfast in the office. -Ellie Martin Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 16

3/4 cup packed brown sugar
3 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cardamom
3 cups old-fashioned oats
1/2 cup chopped dried apricots
1/2 cup chopped pecans, toasted
3 large eggs, room temperature
1-1/2 cups fat-free milk
1/2 cup unsweetened applesauce
1-1/2 teaspoons vanilla extract
1/4 cup butter, melted
TOPPINGS:
3 cups vanilla yogurt
1/2 cup apricot preserves, warmed

Steps:

  • Preheat oven to 350°. In a large bowl, mix first 5 ingredients; stir in oats, apricots and pecans. In another bowl, whisk together eggs, milk, applesauce and vanilla; gradually whisk in melted butter. Stir into oat mixture., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned. Cut into 12 portions; serve with toppings. Freeze option: Freeze cooled portions of oatmeal in airtight freezer containers. To use, microwave each portion on high for 20-30 seconds or until heated through. Serve with toppings.

Nutrition Facts : Calories 327 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 3g fiber), Protein 9g protein.

EASY BAKED APRICOTS



Easy Baked Apricots image

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Provided by nch

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 35m

Yield 4

Number Of Ingredients 3

12 fresh apricots, pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
  • Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
  • Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g

APRICOT CASSEROLE



Apricot Casserole image

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

2 cans (15 ounces each) apricot halves
1/2 cup plus 2 tablespoons butter, divided
1 cup packed brown sugar
1/4 cup all-purpose flour
1-1/3 cups crushed butter-flavored crackers (about 36 crackers)

Steps:

  • Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

Nutrition Facts :

BAKED APRICOT CASSEROLE



BAKED APRICOT CASSEROLE image

Categories     Soup/Stew     Fruit     Side     Bake

Yield 6 servings

Number Of Ingredients 4

4 15-oz. cans apricots, drained
1 1/2 cup light brown sugar
2 sleeves Ritz crackers
2 sticks butter

Steps:

  • Preheat oven to 300 degrees. Butter a 2 quart casserole. Layer 1/2 apricots on bottom of dish. Layer 1 sleeve Ritz crackers. Layer 2nd 1/2 of apricots. Melt 1 1/2 sticks butter; stir in brown sugar; pour over layers Layer 2nd sleeve Ritz crackers. Melt 1/2 stick butter and pour over crackers. Bake for 1 hour.

MISS MARY'S FAMOUS APRICOT CASSEROLE



Miss Mary's Famous Apricot Casserole image

The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!

Provided by AngelaTN

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (17 ounce) can apricot halves, drained
1 cup light brown sugar, firmly packed
1 1/2 cups Ritz cracker crumbs
1/2 cup butter

Steps:

  • In greased casserole dish arrange apricot halves cut side up.
  • Sprinkle with brown sugar, then cracker crumbs.
  • Dot crumbs with butter.
  • Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

APRICOT CHICKEN CASSEROLE



Apricot Chicken Casserole image

Make and share this Apricot Chicken Casserole recipe from Food.com.

Provided by SouthAussie

Categories     One Dish Meal

Time 1h40m

Yield 3-4 serving(s)

Number Of Ingredients 4

6 -8 chicken pieces
1 (40 g) packet French onion soup mix
425 ml apricot nectar
plain flour, for coating chicken pieces

Steps:

  • Coat chicken pieces in flour and place in casserole dish.
  • Sprinkle contents of soup packet over chicken.
  • Pour apricot nectar over chicken.
  • Cover casserole dish and bake at 180 C for 1 1/2 hours.
  • Serve over boiled rice.

SWEET POTATO-APRICOT CASSEROLE



Sweet Potato-Apricot Casserole image

Provided by Nancy Arum

Categories     casseroles, side dish

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 9

1/2 pound dry apricots
1 cup water
3/4 cup sugar
2 pounds yams
1 lemon, sliced thinly
1/2 cup brown sugar
1 stick butter
2 tablespoons apricot brandy
1/2 cup pecans or walnuts, chopped coarsely

Steps:

  • Combine apricots, water and sugar and cook until soft, about 20 minutes. Drain and reserve liquid in a saucepan.
  • Peel, slice and cook yams in water until tender, about 15 minutes.
  • Grease casserole. Alternate layers of sliced yams, apricots and lemon slices in casserole.
  • Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted. Pour over casserole.
  • Bake at 350 degrees for 20 to 30 minutes.
  • Sprinkle nuts over casserole 10 minutes before removing from oven.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 11 milligrams, Sugar 21 grams, TransFat 0 grams

Tips:

  • Choose ripe, flavorful apricots. This will ensure that your casserole has the best possible flavor.
  • If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for 30 minutes before using them.
  • Add a little bit of almond extract or vanilla extract to the batter. This will enhance the flavor of the apricots.
  • Serve the casserole warm with a scoop of vanilla ice cream or whipped cream. This will make it even more decadent.

Conclusion:

Baked apricot casserole is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or dried apricots, and it can be served warm or cold. With its sweet and tangy flavor, this casserole is sure to be a hit with everyone who tries it.

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